West Town Bakery & Diner is driven by a passion for feeding people good food. We start with organic & all-natural ingredients sourced only from...

The Hoosier Mama Pie Company is a new artisanal bakery striving to be a great "old" pie company. They make their pies by hand with...

West Town Bakery & Diner is driven by a passion for feeding people good food. We start with organic & all-natural ingredients sourced only from...

Beurrage began at the Pilsen Community Market in June 2012, where co-owners Jeffrey Hallenbeck and Isaiah Simpson first sold handmade croissants, European-style breads, and sweet pastries....

Pleasant House Bakery is a family-owned bakery and cafe located in Chicago. They specialize in Royal Pies—their signature savory pies—as well as other trad...

The Hoosier Mama Pie Company is a new artisanal bakery striving to be a great "old" pie company. They make their pies by hand with...

Floriole Bakery specializes in rustic pastries that highlight the bounty of fruits, vegetables, eggs, meats and cheeses found in the midwest. They sell French pastries,...

Baker Miller is Chicago's first flour mill bakery and restaurant. Owners Dave and Megan Miller enjoy challenging the baked goods status quo by sourcing, milling...