"Uncommon Ground is now the Greenest Restaurant in the World" Green Restaurant Association, 1/2/2013 1st Certified Organic Roof Top Farm in the Country - M.O....

"Uncommon Ground is now the Greenest Restaurant in the World" Green Restaurant Association, 1/2/2013 1st Certified Organic Roof Top Farm in the Country - M.O....

Asian fusion restaurant working with local farms to serve sustainable fish, organic eggs and dairy.

Alive with robust flavor and convivial spirit, 312 Chicago stands out as one of the city's favorite restaurants. Their ideal Chicago Loop location, inviting atmosphere and...

Meet and eat! A purely interactive environment where people come to “mEAT" and socialize is the focus of this alternative restaurant. While some restaurants incorporate sk...

Meet and eat! A purely interactive environment where people come to “mEAT" and socialize is the focus of this alternative restaurant. While some restaurants incorporate sk...

Karyn's Raw Bistro is a raw vegan gourmet restaurant committed to using only whole fresh foods (organic) whenever possible. We create fresh delicious and high...

Karyn's Raw Bistro is a raw vegan gourmet restaurant committed to using only whole fresh foods (organic) whenever possible. We create fresh delicious and high...

Beatrix is a neighborhood restaurant, coffeehouse and meeting place located in Chicago's River North. Chef partners John Chiakulas, Rita Dever and Susan Weaver have created...

Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door,...

The Kitchen is a community bistro. Their farm-to-table menu evolves seasonally and reflects the simple and straightforward preparation of comfortable classics. Their commitment to sourcing...

¡Hola! Welcome to Frontera Fresco! It is a casual, gourmet Mexican restaurant created by acclaimed Chef Rick Bayless. Offering fresh, hand-crafted fare inspired by the m...

Oceanique is an eclectic seafood restaurant in the French-American style. Oceanique continues to garner acclaim as one of the Chicago area's finest restaurants. Since 1993, Oceanique...

Big Delicious Planet is a 4 Star Certified Green Restaurant, the first caterer in the country to earn the highest status. BD P has been named...

On par with Chicago’s best restaurants and in touch with the latest culinary trends, Fairways offers an extensive menu of seasonal and creative contemporary Am...

"Honoring the seasons, the local land and its farmers, Chef Paul Virant brings you the craft of creating and cooking with pickles, preserves and aigre-doux."...

Lula Cafe has been serving food for over 13 years and is one of the original farm to table restaurants in the Chicago area. Lula is...

Trattoria 225 is a full service restaurant and bar featuring rustic Italian dining nestled in the Arts District of Oak Park. Our fashionable, friendly atmosphere buzzes...

Chicago's only Farm To Table Burger Bar dedicated to wholesome Grass-Fed beef, Free-Range turkey and local farm fruits and vegetables. We are committed to serving...

Blackbird features American cuisine with French influences. The menu changes seasonally, and the restaurant works with two local organic produce co-ops to ensure their ingredients...

Avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes...

Kinmont is the very first sustainable fish and seafood restaurant in Chicago. We believe in ethical fishing practices, and feature rough fish — some of the mo...

At Elizabeth Restaurant they work with the best seasonal offerings from their gardens, woods, local farmers, fishers, and hunters. Each season is equally represented and...

Conceived with seasonality in mind, the menu is focused on local, organic, and sustainably sourced ingredients wherever possible. The culinary team's award winning creations are...