The Dinner menu at Top of the Pontch focuses on creating art out of food. Utilizing new and old culinary traditions, the talented team behind...

In January 2012 owners Deveri and Jason moved from their apartment in Toronto to 1266 Michigan Avenue, a former breakfast restaurant that had been closed for two...

Rock City Eatery is the full-service sit-down restaurant concept from Nikita Santches, also known as "the Pie Guy" of Rock City Pies. After gaining a...

Boasting a wide variety of premium meat and seafood options, including Block Island Swordfish, Prime Center-cut Colorado Lamb Chops, Oven-roasted Iowan Pork Tenderloin, and USDA...

At Om Cafe, they believe you eat to live, not live to eat. Vegetarian, vegan and macrobiotics are a way of life. What you eat...

Slows Bar-B-Q in Detroit's Corktown neighborhood has been serving a distinct spin on classic American barbecue since September 2005 in two restored 1880's buildings. Slows was...

(revolver) is a table d'hote (host's table) restaurant offering multi-course prix-fixe dinners in a communal setting. Traditionally, table d'hote services were offered at small guesthouses...

The Inn Season Cafe is the premier organic vegan/vegetarian restaurant in Michigan. Since 1981, they have strived to present their customers with skillfully prepared dishes...

At Café Muse we’ve always focused on fresh and locally produced products. We’re now taking it one step further by teaming with local farme...

The coffee served at Astro comes from a rotating cast of roasters they love from around the country. These include, but are not limited to,...

At Woodbridge Pub it is all about being a good part of the community. Their food is primarily grown or sourced within five miles of...

In the roaring twenties, Detroit fueled prohibition and an entrepreneurial spirit that didn't follow the rules. A century later, eight childhood friends are starting a...

COLORS strengthens the city from the grassroots by providing local, ethical, and delicious food. COLORS provides job training to unemployed community residents to equip them...

Republic aims to deliver the whole experience of an old world tavern. With emphasis on nose to tail eating, their food is created with humble...

The RattleSnake Club offers fine contemporary American cuisine made with seasonal organic and sustainable ingredients, including prime Certified Angus Beef, non-farmed finfish and shellfish, and...

Mudgie's is an authentic artisan deli in Detroit's historic Corktown neighborhood, serving only the freshest, highest-quality food, wine, cocktails, mead and 100+ craft beers. They use...

The team behind Gold Cash Gold, still makes food like they do in the country, on the farm. In their minds, there's no other way....

The team at Rose's Fine Foods believes that workers should be compensated fairly, beyond simply working for tips. While they will happily accept gratuities for...

At Red Crown, they're all about using the highest quality, locally-sourced ingredients. They specialize in American comfort food and everything on the menus is hand-crafted...

Golden Gate Cafe offers gourmet vegetarian food. They support local farms and have daily specialty items that are sure to delight your body and nourish...

At Green Zone Pizza, they believe healthy food doesn't have to come at the expense of great taste. They take pride in being able to...

The team behind Torino, strives to provide their guests with a unique dining experience by offering an ever-changing tasting menu, reflective of seasonal and local...

TRIA, an American Brasserie offers inspired cuisine uniquely prepared and presented in a casual and engaging atmosphere. The seasonal American menu highlights local and sustainable...

At Major Tomato, the chefs who, despite their youth, have over 25 years of pizza making experience. Major Tomato uses the highest quality ingredients and do...