We are a small contemporary restaurant in Boise Id. We feature a Prix Fixe Menu highlighting local & regional farmers. ranchers, artists & craftsmen.

When designing the Modern Bar they envisioned a grownup space with great cocktails and all fresh ingredients. A friendly but stylish sort of establishment with...

ÀLAVITA is all about fresh pasta—from Agnolotti to Tortellini to Garganelli, Linguini to Pappardelle—created fresh every day. A restaurant whose name means "to life,...

They are feeding you local, natural, and constantly hugged proteins and produced as part of the Kindness farm to face initiative. Since opening, their catering...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

Hello Dinner! creates ready-to-eat, delicious, chef-crafted meals made with nutrient dense, gluten-free ingredients for pick up or delivery. Everything on the menu is cooked from...

Skippers is dedicated to local, independently owned and operated locations with local menu variations and seasonal specials. Skippers fish is sustainable, wild harvested, hand cut,...

Set along the scenic Boise River, and featuring an expansive patio for outdoor dining, the Cottonwood Grille has created a dedicated following who enjoy fresh...

A burger at Grind Modern Burger is so much more than the sum of its parts. Unlike other burgers, their burgers are a collaborative effort...

Fork offers American cuisine inspired from the great Northwest region made with fresh locally sourced ingredients. Fork also features hand-crafted cocktails, a terrific selection of...

Bittercreek is located on 8th street in the heart of downtown Boise. The focus is sustainably produced, locally grown foods. Be sure to check out...

Red Feather Lounge serves seasonal American cuisine made from ingredients grown as close to home as possible. Red Feather has been celebrating the modern American...

They believe in ingredients. Throughout their menu you will find local eggs, non-GMO, organic ingredients, cage free chicken and grass-fed beef. They ...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

Garden to plate, multi-cultural cuisine and beverages. Organic, local, plant-based creations with kindness and well being for all. Vegan with dairy options! Plenty of raw...

Chef Richard Langston and his staff share a culinary philosophy that celebrates the integrity of ingredients, sourced locally when possible, and prepared simply to showcase...

A "locavore" is described as someone who is interested in eating locally-produced food, rather than settling for food that has to be shipped in from...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

The Bistro's great food starts with superb recipes that combine the quality of fresh, natural ingredients cooked to perfection with just the right amount of...