New American restaurant sourcing ingredients from local farmers.

North-East Portland's neighborhood restaurant featuring wood-fired pizzas and Italian inspired seasonal and locally sourced dishes.

A warm, elegant space inspired by European cafes, Giorgio's Restaurant offers sophisticated Northern Italian cuisine with French and Northwest influences. The menu changes daily which...

Iorio is a southern Italian restaurant dedicated to the tradition of gathering family and friends together to share a love of great food. Iorio is...

Jamison's focus is on unique preparations of classic New American cuisine, emphasizing local farmers and purveyors, using seasonal ingredients, and showcasing comfortable elements of fine...

They're changing the name of the game from "local when possible, to "local, with a few exceptions." Brooklyn House Restaurant understands that everyone does better...

Paley's Place is a change from corporate chains and noisy mega-restaurants. By opening a restaurant with only 50 seats, Vitaly and Kimberly Paley have made a...

Nostrana is at the high end of Portland's farm-to-table restaurants. The menu changes according to seasonal availability and features creative Italian flavors using local ingredients....

As a restaurant, Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru's leading...

Kells Portland is rated the #1 Irish Restaurant and Pub in the nation and has been serving the Northwest for nearly 25 years. They use local organic...

Bijou cafe offers breakfast and lunch. The menu emphasizes organic grains and produce as well as hormone and antibiotic free burgers, bacon, and home-made sausage....

An all organic restaurant featuring a gluten-free food menu with raw, vegan vegetarian options, extensive juice and smoothie bar, house cocktails, beer and wine. Healthy...

My restaurants have always strived to promote sustainable agriculture by recognizing and rewarding farmers, ranchers, and fishermen who produce or harvest food in environmentally friendly...

My restaurants have always strived to promote sustainable agriculture by recognizing and rewarding farmers, ranchers, and fishermen who produce or harvest food in environmentally friendly...

Described as "the most sophisticated, contemporary food in town" by Gourmet Magazine, Bluehour has become one of the top restaurants in the Portland area. The...

Navarre is a multi-course structured restaurant that serves small dishes with a variety of high caliber wines. We have small and large plates, serving food...

In partnership with the leading marine stewardship organizations, Bamboo Sushi is proud to be the first certified, sustainable sushi restaurant in the world. It is...

In partnership with the leading marine stewardship organizations, Bamboo Sushi is proud to be the first certified, sustainable sushi restaurant in the world. It is...

In partnership with the leading marine stewardship organizations, Bamboo Sushi is proud to be the first certified, sustainable sushi restaurant in the world. It is...

It has been said that "nature writes the menu" and this adage guides their culinary path from the seasons of fresh fish to the harvest...

Seres Restaurant is a modern, sustainable interpretation of classic Szechuan and multi-regional Chinese cuisine. What this means is that everything from ingredients to materials and...

Marc and Debby Accuardi opened Gino's Restaurant and Bar on February 27th, 1996. Their idea was to have a place where family, friends and neighbors could...

Hudson's Restaurant is a culinary experience of Classic American and Rustic Northwest cuisine using seasonal fresh ingredients from local growers and producers. Serving Wild Salmon,...

Three Degrees is a warm, lively restaurant and bar where people can be themselves and meet others in a friendly, comfortable setting. Overlooking the gorgeous...