Caffe Mingo is recognized for its commitment to sustainable farming as well as its cozy atmosphere, delicious food, and friendly staff. They make their homespun...

Mother's Bistro and Bar serves up slow-cooked food in the heart of downtown Portland. Featuring authentic cooking from mothers around the world, signature dishes include...

Fire on the Mountain not only makes some of the best chicken wings around, they take saving the planet seriously. Here's what they are doing:...

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...

Grüner, which means "greener" in German, celebrates the bounty of the Pacific Northwest. From farm to table, delivered daily, they are able to create s...

Inspired by the Japanese izakaya concept, Yakuza is a food-lover’s bar serving exceptional food and drinks best shared with good friends. Chef David Gaspar de...

Cocotte is a Parisian inspired bistro and bar in northeast Portland, sourcing seasonal local ingredients to reinterpret French classics into contemporary New American cuisine. Cocotte's...

Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . They use local organic produce, meats, forest ingredients as well as...

Our crust is prepared by hand using organic cornmeal sourced from Southeast Oregon and Northeast California that is stone ground at Bob’s Red Mill he...

Autentica chooses the freshest ingredients from local farms whenever possible. Their menu reflects the changing seasons but keeps its roots firmly planted in traditional Mexican...

At DOC they embrace the Italian tradition of Denominazione di Origine Controllata , celebrating the quality, sense and taste of the Northwest. Chef Brian Scibetta and...

Café Yumm! is a casual dining experience; a delicious process that takes you from pure ingredients to the savory first bite. Founders Mark and Mary A...

Mucca Osteria features fresh home made pasta and bread, locally, organic oriented, certified meat, self sustainable fish, wine, beer, spirits, an authentic Italian experience.

They firmly believe that the best food is food that is prepared simply using the best possible ingredients and cooked with love—the same type of...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

Screen Door presents a celebration of southern cuisine as experienced by southern natives from the quintessential hearty fare to the everyday foods gathered fresh from...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Tabla’s menu provides not only classically innovative dishes filled with fresh local, sustainable ingredients, but also a selection of rotating regional specialties.  While a few...

Since 2003, Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey and Chef Dolan...

Tapalaya serves innovative Cajun/Creole cuisine made from scratch, with love. Their dishes are served on small-plates, tapas-style, which are great for sharing and pairing....

Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. They offer a multiple course dinner Wednesday through Saturday....

Pizza shop supporting local farmers and using organic ingredients.

Raven & Rose and The Rookery Bar offer classic farmhouse cookery, fine cocktails, and live music in downtown Portland's historic Ladd Carriage House. Their dining...

Pacific Pie Company was launched in 2009 when husband and wife team Sarah + Chris moved to Portland from Chris' native Australia. Chris was homesick for all...