Dahlia Lounge is the quintessential Seattle restaurant experience. For 20 years, they've been at the epicenter of Seattle's local, sustainable and organic food movement. Dahlia Lounge...

Seattle Culinary Academy students operate two full service restaurants that are open to the public. The restaurants are open for lunch Tuesday through Friday and...

Lola's Greek-inspired menu combines local ingredients with Mediterranean freshness and simplicity. Lola's customers dine on sizzling ouzo-splashed kebabs, bright-tasting meze, wood-grilled whole fish, and cumin-spiced...

Anchovies & Olives is not your average Northwest seafood restaurant. It's an Italian-inspired seafood and pasta joint where fish and shellfish are sourced from near...

Westward is a water-inspired full service restaurant and bar located on North Lake Union. Chef Zoi Antonitsas leads the team in new directions, striking a...

We think of Bastille as a Ballard café that transports you to the City of Light. It’s all about reinvention, rediscovery, restoration. In fact, tha...

Serious Pie developed as a natural extension of their expanded bread bakery, which produces bread for all the Tom Douglas restaurants and for wholesale and...

With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in...

With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in...

Sourcing our fish has always been a primary focus at Flying Fish. The restaurant pays Whistling Train Farm a flat monthly fee to plant, grow...

Serious Pie developed as a natural extension of their expanded bread bakery, which produces bread for all the Tom Douglas restaurants and for wholesale and...

Bizzarro has been a Seattle favorite since it opened in 1986 by original owner, chef and visual artist, David Nast. He converted the building, which was...

As part of the Tom Douglas restaurant group, Palace Kitchen is committed to seasonal, local, sustainable cuisine, and utilizes Prosser Farms for its produce. Proteins...

Urbane's menus and decor are inspired by the culinary spoils of the Pacific Northwest. They take great pride in working with local farmers and producers...

Sushi Samurai is a small (only 700 square feet!) casual restaurant serving only 100% sustainable sushi, made fresh when you order. They encourage people to enjoy sushi...

This tiny store front bakery allows you to take home the delicious desserts and breads served in Tom Douglas' five restaurants. All of the bakery's...

From the owners of The Steelhead Diner, this husband and wife team bring you their take on American seafood fare. The colors, music and environment...

Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and...

Seatown is where you can sit and satisfy all the cravings you develop walking through the Pike Place Market. Half the menu is devoted to...

"Cuoco" is the Italian word for "cook", and the inspiration for showing off their chefs in an open kitchen. In addition to the featured fresh...

SMITH is a neighborhood restaurant and pub serving simple, hearty food. Priding themselves on serving seasonal menus, they utilize sustainable practices and source ingredients locally...

The Whale Wins is the latest restaurant from award-winning chef Renee Erickson and partners Jeremy Price and Chad Dale, the folks behind Ballard's acclaimed The...

In February of 2012, Mark & Marjorie transformed Spring Hill Restaurant & Bar to Ma'ono Fried Chicken and Whiskey. Ma'ono is a casual representation of Mark's...

Rain City Burgers is a fun and friendly restaurant serving delicious burgers, fries and shakes. They serve only fresh and natural beef patties with no...