Capitol Hill has welcomed them with a generous heart in much the same way they welcomed their first guest when we opened in Belltown in 2000....

Quinn's Pub has given bar food a promotion. That’s what happens when a passionate, creative, classically trained chef looks over a bar menu and st...

Opened in 2011 by Chef Kevin Chung, 8oz Burger & Co has become a local favorite for burger lovers' in the Seattle area. Located in Capitol...

Lark's menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. We work with local...

Volunteer Park Cafe is all about celebrating the fresh, local, and seasonal bounty of the Pacific Northwest. Their approach to food is simple and straightforward....

Since opening its doors, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and herbs and building strong and direct...

At Pagliaci Pizza, working with local seasonal foods every day inspires us to look after our environment. We actively seek fresh ways to use less...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Terra Plata... an "earth to plate" concept is the result of Chef Tamara Murphy's love for creative and delicious plates inspired by the seasons and...

With a menu that changes weekly, including brick oven pretzels with homemade dipping sauces, this 21+ establishment features seasonal, sustainable produce from owner Tom Douglas' Prosser...

Check their website to follow their food trucks!!! In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of...

Café Yumm! is a casual dining experience; a delicious process that takes you from pure ingredients to the savory first bite. Founders Mark and Mary A...

For over 7 years, the Portage Bay Cafe has provided some of Seattle's best breakfasts and lunches. Over the years, they have increased their commitment to...

Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, they use only premium, locally...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

A Seattle favorite, Andaluca is a nationally recognized culinary oasis. Chef Sarah Lorenzen creates fresh, seasonal Northwest cuisine influenced by the tastes and flavors of...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

At Steelhead Diner you can get great local food in the historic Pike Place Market with a view of Elliott Bay and the Olympic mountains....

The Pink Door serves delicious, uncomplicated Italian-American food for lunch, dinner and brunch. Whenever possible, food is obtained from small, preferably organic sources and harvested...

With a casually elegant atmosphere of high ceilings, wood-trimmed banquettes and an open kitchen, Lecōsho features European-influenced dishes using the best ingredients available from t...

Etta's, a casual Seattle fish house, named after Tom and Jackie's daughter, Loretta, opened in 1995, just half a block north of the Pike Place Market....

Take a delicious break at the Aquarium café located in the Seattle Aquarium. You'll find options for everyone, from little ones to those with more s...

Soak in the sunset over the mountains. Enjoy the twinkling lights of downtown with SkyCity's rotating panorama. Sample the local tastes of Seattle by Executive...

"Your grandparents drank here, why not you?" The Attic Alehouse & Eatery doesn't cut corners. Hand-formed, grass fed beef burgers, secret sauces from scratch and fresh...