Ray's Boathouse is widely regarded as a "must visit" by locals and travelers alike. Their culinary team hand selects the best products from local purveyors...

Stumbling Goat Bistro's intention is to support local farmers, ranchers and independent producers, while creating really wonderful food. We use organic and sustainable products whenever...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, they use only premium, locally...

Art of the Table is an intimate dining establishment located in the Wallingford neighborhood of Seattle. Here, it's all about the food…good food, real fo...

Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers they are able to support. Their executive chef...

In the Sutra kitchen our focus is on amazing vegetarian food that appeases all the senses and is served in an atmosphere where sustainable agriculture,...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Chaco Canyon Organic Cafe is a vibrant, ecologically sound slice of heaven in Seattle. They are approximately 80-90% organic from top to bottom - proudly...

At Mighty O , our donuts are made locally out of our bakery in Seattle, using certified organic ingredients. They contain no chemical preservatives, no hydrogenated...

For over 7 years, the Portage Bay Cafe has provided some of Seattle's best breakfasts and lunches. Over the years, they have increased their commitment to...

Seattle's only from-scratch, organic ice cream and the original artisan ice cream truck in the Pacific Northwest. We make our own custom base using 100% organic...

Chaco Canyon Organic Cafe is a vibrant, ecologically sound slice of heaven in Seattle. They are approximately 80-90% organic from top to bottom - proudly...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Agua Verde Cafe offers causal waterfront Mexican dining at reasonable prices, with food prepared fresh, from scratch, daily. We incorporate organic, local and sustainable foods...

Soak in the sunset over the mountains. Enjoy the twinkling lights of downtown with SkyCity's rotating panorama. Sample the local tastes of Seattle by Executive...

Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, they use only premium, locally...

For over 7 years, the Portage Bay Cafe has provided some of Seattle's best breakfasts and lunches. Over the years, they have increased their commitment to...

With a menu that changes weekly, including brick oven pretzels with homemade dipping sauces, this 21+ establishment features seasonal, sustainable produce from owner Tom Douglas' Prosser...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Check their website to follow their food trucks!!! In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of...

Six Seven in downtown Seattle, Washington, offers New American Cuisine and breathtaking views with floor-to-ceiling windows showcasing Elliott Bay, Puget Sound and the Olympic Mountains...

Eureka! utilizes handmade food, locally sourced produce and fresh baked breads throughout their chef driven menu. You'll find an authentic, one-of-a-kind experience serving a wide...

Frank's Oyster House and Champagne Parlor is an East Coast, Boston inspired eatery that co-owner Sarah Penn remembers from her early years, going out with...