Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, they use only premium, locally...

Volunteer Park Cafe is all about celebrating the fresh, local, and seasonal bounty of the Pacific Northwest. Their approach to food is simple and straightforward....

Etta's, a casual Seattle fish house, named after Tom and Jackie's daughter, Loretta, opened in 1995, just half a block north of the Pike Place Market....

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

A Seattle favorite, Andaluca is a nationally recognized culinary oasis. Chef Sarah Lorenzen creates fresh, seasonal Northwest cuisine influenced by the tastes and flavors of...

The Pink Door serves delicious, uncomplicated Italian-American food for lunch, dinner and brunch. Whenever possible, food is obtained from small, preferably organic sources and harvested...

Café Yumm! is a casual dining experience; a delicious process that takes you from pure ingredients to the savory first bite. Founders Mark and Mary A...

At Steelhead Diner you can get great local food in the historic Pike Place Market with a view of Elliott Bay and the Olympic mountains....

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Terra Plata... an "earth to plate" concept is the result of Chef Tamara Murphy's love for creative and delicious plates inspired by the seasons and...

Coastal Kitchen is a favorite destination on Capitol Hill, prized as the neighborhood's fish house & oyster bar with cheeky charm.The seafood-centric attitude is...

At Pagliaci Pizza, working with local seasonal foods every day inspires us to look after our environment. We actively seek fresh ways to use less...

Take a delicious break at the Aquarium café located in the Seattle Aquarium. You'll find options for everyone, from little ones to those with more s...

The team behind Monsoon grew up in Saigon, where the cuisine was influenced not only by what was freshest every day but by Chinese and...

Opened in 2011 by Chef Kevin Chung, 8oz Burger & Co has become a local favorite for burger lovers' in the Seattle area. Located in Capitol...

Oddfellows is an all-day, all-night cafe and bar serving seasonal, rustic fare in the center of Capitol Hill's most dynamic neighborhood. They are committed to...

With a casually elegant atmosphere of high ceilings, wood-trimmed banquettes and an open kitchen, Lecōsho features European-influenced dishes using the best ingredients available from t...

Quinn's Pub has given bar food a promotion. That’s what happens when a passionate, creative, classically trained chef looks over a bar menu and st...

Lark's menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. We work with local...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Capitol Hill has welcomed them with a generous heart in much the same way they welcomed their first guest when we opened in Belltown in 2000....

Check their website to follow their food trucks!!! In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of...

The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Above all else, there is a curiosity...

Their vision is to bring you an experience that speaks to their place and who they are. Between two great mountain ranges and at the...