The Black Bean Company is Charleston premium organic, all-natural, speedy service restaurant, and our concept is not change, it's evolution. We specialize in carry-out, delivery,...

When Magnolias opened in 1990, a culinary renaissance ignited in Charleston, SC. Receiving accolades from diners and critics alike, the restaurant flourished and Charleston began to...

Fish House is located conveniently on Patriots Point for easy access by land or sea. Their cuisine focuses on local sustainable seafood with fresh specials...

Established in 2002 by mother-daughter team, Karen Elsey and Laura Leppert, Laura Alberts Tasteful Options is a restaurant, wine, beer and gift shop. A short drive...

Since opening in August of 2000, Fish Restaurant has given locals and visitors alike the opportunity to enjoy local, sustainable and flavorful seafood in a chic...

The team behind Triangle Char + Bar believes that to be a great restaurant, you need to have great food. They make great strides to be...

Bocci's Italian Restaurant, located in the historical downtown market area of Charleston, is locally owned and has been in operation since 1990. Over 20 years of business...

Located in the heart of Daniel Island, SC, Vespa Pizzeria offers a classic Neapolitan-inspired menu using traditional cooking methods and only the freshest, highest quality...

The team behind Triangle Char + Bar believes that to be a great restaurant, you need to have great food. They make great strides to be...

Originally built in 1987 as Station 22 Restaurant, SALT is the newest incarnation of a Sullivan's Island tradition. Located on the Middle Street strip "in the center...

EVO (Extra Virgin Oven) Pizzeria is the wood-fired dream of Matt McIntosh and Ricky Hacker. The pair spent the better part of a year forming...

COAST's chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant...

EVO - Extra Virgin Oven - is a unique pizzeria that combines classic techniques with fresh, local ingredients to produce a true Neapolitan pizza. All...

Stars Grill Room and Rooftop is located on Upper King Street, Charleston's new downtown dining and entertainment district. It is housed in a restored historic...

Pearlz Oyster Bar is committed to serving only the best seafood South Carolina has to offer. Their seafood menu features an assorted mix of raw...

At The Glass Onion they strongly believe in the importance of eating seasonally, locally and naturally. So, you can expect all-natural meats, local seafood and...

Locally owned & operated by Johnson & Wales graduate Jason C. Vaughan ('96) & Dallas, Texas native Lindsey Collier. They prepare their menu daily, in-house,...

Owners Alex and Vanessa Harris join forces with Chef Alex Lira to showcase some of Charleston's finest meats and produce. Closely working with farms across...

Boxcar Betty's started with a picture of a fried chicken sandwich and evolved into a desire to bring high end fried chicken sandwiches to Charleston....

Nationally acclaimed and locally beloved, Hominy Grill is a Charleston institution serving classic southern specialties that taste just like Grandma used to make (well, if...

Located in the heart of the vibrant upper peninsula, Cannon Green has created an unparalleled dining and entertaining space by merging an authentic mix of...

Locally owned & operated by Johnson & Wales graduate Jason C. Vaughan ('96) & Dallas, Texas native Lindsey Collier. They prepare their menu daily, in-house,...

At Butcher & Bee, they lovingly craft sandwiches using time-honored preparation techniques. They source the finest local ingredients the region has to offer and their...