YEAH! BURGER creates "Food You Can Feel Good About" - food without harmful chemicals and heavy processing, food from farmers they know, and food that...

Unique people, delicious food and good-for-the-earth food all come together at the Brasserie and Neighborhood Cafe at Parish. Step off the beltline and join the...

Floataway Cafe opened in May of 1998 by Anne Quatrano and Clifford Harrison, the chefs who charmed Atlanta diners with the debut of Bacchanalia in 1993. Floataway...

Owners/Chefs Chris Hall, Chef Todd Mussman and Business Dude, Ryan Turner are the three locals. Their restaurant Local Three represents a shared philosophy on...

When living a busy life, we sometime forget that the quality of our lives is determined by our health, both physically and mentally. Each morsel...

Situated on the uppermost floors of The Westin Peachtree Plaza, The Sun Dial Restaurant, Bar & View offers unparalleled views and a distinct Atlanta dining...

101 Concepts presents their latest addition to Atlanta's exciting dining scene with the popular, authentic Italian restaurant Cibo e Beve. They celebrate the vibrant food, wine...

Our menu changes daily according to what is available from local sources. All of our produce is local, and our meats are all-natural, & raised humanely...

Chef Todd Richards remembers his first experience in fine dining at a premiere steakhouse in Chicago, as a child, set the stage for his commitment...

Specializing in delicious American Southern Bistro-Style entrees, the New Terrace Bistro captures fresh and fine flavors by incorporating organic ingredients sourced from local and regional...

We support organic, sustainable farms and fisheries. All of our stuff comes from really cool places, and really cool people. Our menu features local produce,...

The kitchen at White Oak prepares food that reflects the dynamic contradictions of Southern life. The merging of contemporary with traditional, simple with complex, and...

Kale Me Crazy is an upscale juice bar that specializes in cold-pressed juices, smoothies, and raw foods. They believe in better health and well-being through...

The inspiration for Burgerfi launched from dissatisfaction with what was happening in the burger market at the time. Fast food and their lackluster offerings can...

Argosy's menu offers an enticing array of bar snacks, entrees, sandwiches and wood fired pizzas, all made from locally sourced farms and purveyors. Argosy is...

The Holy Taco is a taqueria focused on sustainable local ingredients located in East Atlanta with an ever-changing and evolving menu crafted by chef Robert...

At 4th & Swift, many of the ingredients on the menu, including poultry, beef, and produce, are obtained from local farmers. The menu changes constantly due...

Nestled into the alluring landscape of Atlanta's historic Inman Park, Wisteria has been serving up modern Southern cuisine and charm since 2001. One of the first...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Flip Burger's signature organic beef burgers are hand made and carefully sourced, as is their locally-farmed pork and sustainably raised seafood. Condiments and sauces are...

Radial Cafe was farm-to-table before farm-to-table was cool. Since 1999 their stock in trade has been using fresh, local sustainable ingredients to graciously and playfully transform...

Illegal Foods gained a healthy reputation from their burgers and hand cut fries, comprised of our house-ground proprietary mix of beef cuts. A lot of...

Featuring a seasonal menu of re-imagined home style Southern classics, the chef at Fork & Juniper honors tradition with every dish, infusing each with something...