The Green Temple restaurant sprouted from the aspiration, an idea of the lifestyle that can save the world. It is based on our cultivation of...

Border Grill uses seasonal, locally-grown ingredients whenever possible and do not use any products containing artificial trans-fat. Only sustainable seafood, and humane certified, antibiotic, and...

Chef Ben Ford is the author of Taming The Feast: Ben Ford's Field Guide to Adventurous Cooking and the executive chef of Ford's Filling Station....

With a market selection featuring locally sourced and sustainable protein, cheese, topping, sauce and bun choices, The Counter serves only fresh 100% natural, hormone and antibiotic-free...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Their cuisine is created using local, organic, sustainable, and nutritionally balanced ingredients wherever possible, and all cuisine is prepared without butter or artificial trans fat....

La Sirena Grill is a unique organic Mexican Grill with an " edge." Everything from their spicy fire-roasted salsas to blackened seasonings, hand-made corn tortillas to...

True Food Kitchen celebrates simplicity and practices sustainability. They adhere to the philosophy that simple, fresh, pure ingredients create the most memorable and satisfying meals....

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

Safe Responsible cooking is always a priority in their kitchen. Their formula for this is simple; "cook the same way you would at home". They...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Sitting on a pier, legs dangling over the edge, eating a fresh lobster roll. Venturing into the wharfs to buy the freshest catch from fishmongers....

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

Using local and seasonal ingredients, innovative pizzas are at the heart of the menu for Pitfire Pizza, supported by pastas, salads and panini, all handcrafted...

When you dine at MB Post, you’ll find a carefully edited selection of seasonal dishes. Categorized by Breads; Charcuterie, Cheese and Sumthin' Sumthin's; Vegetable di...

We are locally owned & here to serve the local community. We utilize fresh seasonal ingredients from local producers, serve brunch all day, creative salads & sandwiches,...

Using local and seasonal ingredients, innovative pizzas are at the heart of the menu for Pitfire Pizza, supported by pastas, salads and panini, all handcrafted...

Abbot Kinney's original fine dining experience where Farmer's Market driven ingredients meet a California-French cuisine in a comfortable neighborhood atmosphere in Venice Beach.

Axe's seasonal menu is culturally diverse, uncomplicated yet refined, and highlights beautiful local farm direct organic ingredients. Chef and owner Joanna Moore describes it as...