Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Farm to table is a movement around sourcing locally produced food and delivering the freshest product to the consumer. At the Hook & Plow, they...

Safe Responsible cooking is always a priority in their kitchen. Their formula for this is simple; "cook the same way you would at home". They...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chef Ben Ford is the author of Taming The Feast: Ben Ford's Field Guide to Adventurous Cooking and the executive chef of Ford's Filling Station....

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

Public School is a chef-driven gastropub serving exclusively craft beer and delivers, "An Education in the Art of Food & Beer." They use only the...

Next Door by Josie features some of the same great things as the original Josie—seasonal, Farmers' Market-driven progressive American cuisine, attention to detail, and th...

Chef Josie’s alluringly uncomplicated menu is a reflection of her healthy approach to eating as well as her flair for flavor-rich combinations. She has or...

The Unurban Coffee Shop is a quaint bohemian-style coffee house. They use Revers Osmosis System to filter their Water. Their Milk is RBST/ Growth hormone...

Using organic vegetables and natural meat is the result of focusing on the taste and quality of food that Chef Hideyo wants to cook and...

True Food Kitchen celebrates simplicity and practices sustainability. They adhere to the philosophy that simple, fresh, pure ingredients create the most memorable and satisfying meals....

Obicà offers chic contemporary Italian casual dining where mozzarella is the star of a sumptuous lineup of selected Italian specialties, quality artisanal products & regional r...

In Hawaiian, “pono” means “to do things the right way.” For Chef Makani of Pono Burger, that translates to fresh, never frozen organic beef from pasture...

Border Grill uses seasonal, locally-grown ingredients whenever possible and do not use any products containing artificial trans-fat. Only sustainable seafood, and humane certified, antibiotic, and...

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

Using local and seasonal ingredients, innovative pizzas are at the heart of the menu for Pitfire Pizza, supported by pastas, salads and panini, all handcrafted...

Huckleberry offers homemade artisan breads, pastries, breakfast items, flatbreads, soups, salads, sandwiches, rotisserie chickens and desserts. Their produce comes from the local farmer’s market, an...

Everything served at Huckleberry is made on site using the best quality ingredients, including organic flour, Vahlrona chocolate, and farmers' market produce. The menu changes...

Rustic Canyon Wine Bar & Seasonal Kitchen grew from a series of dinners held inside a beautiful treehouse of a home nestled in Rustic Canyon, an...