We are locally owned & here to serve the local community. We utilize fresh seasonal ingredients from local producers, serve brunch all day, creative salads & sandwiches,...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

Sitting on a pier, legs dangling over the edge, eating a fresh lobster roll. Venturing into the wharfs to buy the freshest catch from fishmongers....

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

The Unurban Coffee Shop is a quaint bohemian-style coffee house. They use Revers Osmosis System to filter their Water. Their Milk is RBST/ Growth hormone...

Next Door by Josie features some of the same great things as the original Josie—seasonal, Farmers' Market-driven progressive American cuisine, attention to detail, and th...

Chef Josie’s alluringly uncomplicated menu is a reflection of her healthy approach to eating as well as her flair for flavor-rich combinations. She has or...

Abbot Kinney's original fine dining experience where Farmer's Market driven ingredients meet a California-French cuisine in a comfortable neighborhood atmosphere in Venice Beach.

Axe's seasonal menu is culturally diverse, uncomplicated yet refined, and highlights beautiful local farm direct organic ingredients. Chef and owner Joanna Moore describes it as...

Using organic vegetables and natural meat is the result of focusing on the taste and quality of food that Chef Hideyo wants to cook and...

Safe Responsible cooking is always a priority in their kitchen. Their formula for this is simple; "cook the same way you would at home". They...

Chef Ben Ford is the author of Taming The Feast: Ben Ford's Field Guide to Adventurous Cooking and the executive chef of Ford's Filling Station....

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Public School is a chef-driven gastropub serving exclusively craft beer and delivers, "An Education in the Art of Food & Beer." They use only the...

Using local and seasonal ingredients, innovative pizzas are at the heart of the menu for Pitfire Pizza, supported by pastas, salads and panini, all handcrafted...

Welcome to Earth, Wind, and Flour, where they have been serving up the very best of California Italian food to their friends in the Santa...

In Hawaiian, “pono” means “to do things the right way.” For Chef Makani of Pono Burger, that translates to fresh, never frozen organic beef from pasture...

Obicà offers chic contemporary Italian casual dining where mozzarella is the star of a sumptuous lineup of selected Italian specialties, quality artisanal products & regional r...

Border Grill uses seasonal, locally-grown ingredients whenever possible and do not use any products containing artificial trans-fat. Only sustainable seafood, and humane certified, antibiotic, and...

True Food Kitchen celebrates simplicity and practices sustainability. They adhere to the philosophy that simple, fresh, pure ingredients create the most memorable and satisfying meals....