Border Grill uses seasonal, locally-grown ingredients whenever possible and do not use any products containing artificial trans-fat. Only sustainable seafood, and humane certified, antibiotic, and...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

Obicà offers chic contemporary Italian casual dining where mozzarella is the star of a sumptuous lineup of selected Italian specialties, quality artisanal products & regional r...

FIG is a seasonal bistro with an emphasis on organically grown and locally sourced ingredients. They put ingredients first at FIG. Their menu is built...

In Hawaiian, “pono” means “to do things the right way.” For Chef Makani of Pono Burger, that translates to fresh, never frozen organic beef from pasture...

Huckleberry offers homemade artisan breads, pastries, breakfast items, flatbreads, soups, salads, sandwiches, rotisserie chickens and desserts. Their produce comes from the local farmer’s market, an...

Everything served at Huckleberry is made on site using the best quality ingredients, including organic flour, Vahlrona chocolate, and farmers' market produce. The menu changes...

Rustic Canyon Wine Bar & Seasonal Kitchen grew from a series of dinners held inside a beautiful treehouse of a home nestled in Rustic Canyon, an...

Beachy Cream offers 100% organic ice cream and sweet treats, along with grass-fed beef hot dogs and chili! Made in small batches, with locally–sourced, sustainable, an...

Kreation Kafe serves delicious, healthy food in a unique atmosphere. Over 90% of the produce used at Kreation Kafe is organic and purchased locally from the...

Kye's is a place where joy is an essential ingredient, where healthy relationships with food are supported, and where awareness of the connected, holistic nature...

Welcome to Earth, Wind, and Flour, where they have been serving up the very best of California Italian food to their friends in the Santa...

Next Door by Josie features some of the same great things as the original Josie—seasonal, Farmers' Market-driven progressive American cuisine, attention to detail, and th...

Chef Josie’s alluringly uncomplicated menu is a reflection of her healthy approach to eating as well as her flair for flavor-rich combinations. She has or...

Axe's seasonal menu is culturally diverse, uncomplicated yet refined, and highlights beautiful local farm direct organic ingredients. Chef and owner Joanna Moore describes it as...

Abbot Kinney's original fine dining experience where Farmer's Market driven ingredients meet a California-French cuisine in a comfortable neighborhood atmosphere in Venice Beach.

A Votre Sante offers affordable vegetarian and vegan options as well as international dishes. All of their desserts are vegan, and much of the food...

The Unurban Coffee Shop is a quaint bohemian-style coffee house. They use Revers Osmosis System to filter their Water. Their Milk is RBST/ Growth hormone...

Safe Responsible cooking is always a priority in their kitchen. Their formula for this is simple; "cook the same way you would at home". They...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

Using local and seasonal ingredients, innovative pizzas are at the heart of the menu for Pitfire Pizza, supported by pastas, salads and panini, all handcrafted...