The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

Public School is a chef-driven gastropub serving exclusively craft beer and delivers, "An Education in the Art of Food & Beer." They use only the...

Whenever we can, we source organic ingredients. This way, we not only build lasting and meaningful partnerships with organic farmers, but we also ensure our...

Salt's Cure offers a small, daily changing menu of soups, salads, sandwiches, steaks and charcuterie plates, as well as small selection of California beers and...

Satisfied customers, and there are many, have called Chef Suzanne Goin's cuisine harmonious and high end, comfort food without all the pretense. In order to...

Using local and seasonal ingredients, innovative pizzas are at the heart of the menu for Pitfire Pizza, supported by pastas, salads and panini, all handcrafted...

Since day one, FOODLAB has stayed true to their original mission: LOVE. Love what you do, love what you put in your body, love people&...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

At Sharky's, they guarantee quick and delicious meals that taste great and are beneficial to your health and our planet. Sharky's is committed to providing...

At AMMO they let the seasons dictate what they prepare, always respecting the ingredients. They have worked hard building strong relations with local farmers and...

Beverly Hills Juice supports local, organic agriculture. They adapt the menu to the seasons and source most of our ingredients from local farms. They purchase...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

Chef Suzanne Goin and her business partner Caroline Styne set the bar for showcasing both the seasonal market in a small plate format and their...

With over 35 years of burger experience, Hook Burger has created a new premium burger concept, which they like to call “a labor of love.” Their burg...

At Sharky's, they guarantee quick and delicious meals that taste great and are beneficial to your health and our planet. Sharky's is committed to providing...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

At Sharky's, they guarantee quick and delicious meals that taste great and are beneficial to your health and our planet. Sharky's is committed to providing...

Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust. The same...

Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a guest in an Italian home, with great comp...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

BLD is a casual and comfortable space with lots of natural light and a welcoming color scheme of charcoal, wheat, blond-wood, and fire-engine red. They...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...