The Perennial is a restaurant and bar that champions progressive farming. Agriculture has the potential to reverse climate change and their goal is to serve...

MaSo, Market South Restaurant serves fresh, sustainably sourced California Cuisine. Executive Chef John Hart offers comfort food favorites like tuna tartar wonton tacos, dungeness crab...

Padrecito is a Mexican restaurant serving tacos, chilaquiles, enchiladas y sopas in San Francisco. They proudly offer only "never-ever" meats & poultry from Mary’s, Marin Su...

In 2002, Chef Gerald Hirigoyen and his wife Cameron brought the authentic flavors of the Pyrenees Mountains to downtown San Francisco with the opening of Piperade....

Wipeout Bar & Grill is the San Francisco Bay Area's wildly popular surfing restaurant. With their wide-open patio and outdoor bar, roaring fire pit, celebrity-signed...

In Italian, riva is the place where land and water meet, and that describes our restaurant perfectly. Their Emilia-Romagna inspired menu offers a selection of...

Tacubaya is the sister restaurant to the acclaimed Doña Tomás in Oakland. Opened in July 2003, Tacubaya is a casual, yet upscale taqueria located in...

à Cote is a small-plates restaurant in Oakland's charming Rockridge district. The food is inspired by the bounty of produce that the California Bay Area has t...

Bobby G’s Pizzeria is a gourmet pizza, pasta and panini restaurant located in the heart of downtown Berkeley. Their signature pizzas are made with on...

In 1993, One Market Restaurant's debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for...

Located in the heart of what is affectionately known as the "Gourmet Ghetto," a community known worldwide for its high regard of good food and...

Open since 1999, Foreign Cinema restaurant has garnered local, national and international acclaim as a quintessentially San Francisco dining experience. We offer a daily changing California...

The dishes at Saha are a reflection of the creative combination of the chef's native Yemenese upbringing and his yearn to explore and embrace the...

Fraiche is a small cafe serving fresh, homemade, organic yogurt and frozen yogurt. They also serve Blue Bottle coffee and organic baked goods. You can...

Tlaloc boasts fresh and delicious Mexican fare made with the organic produce delivered from chef and owner Jorge Saldana’s own organic farm. The three st...

Bistro Boudin proudly represents classic San Francisco traditions through our outstanding cuisine, service excellence, regional wine favorites, and legendary sourdough bread! Our full service restaurant...

Frantoio is organic, local, and delicious. Our menus are an ever-evolving representation of the expertise and dedication of Chef John "Pupone" Eitel and hist kitchen...

Ethiopia’s remote topography protects its culture and cuisine from outside influences, keeping it rich in tradition and flavor. Unique spices, grains, and vegetables thrive in...

Saul's Restaurant and Deli is a Jewish diner serving deli classics and comfort foods made contemporary, informed by principles of local sustainability and organics. Owners...

From snout to tail, from root to shoot, from toes to nose, Revival Bar + Kitchen is going whole-hog on local, sustainable, farm-to-table cuisine. Why whole-hog?...

The Commissary is offered by the Presidio Trust and award-winning chef Traci Des Jardins, in partnership with Bon Appétit Management Company. Its Spanish-influenced California c...

Plum Bar + Restaurant does classic, American food and craft cocktails in a whole new way. They also make anything they can in their own kitchen — fr...

What started out as a single food truck back in 2009, has since expanded to five trucks, three restaurants, without wheels, and a thriving catering business....

Cafe Gratitude is a collection of 100% organic vegan restaurants specializing in gourmet raw and cooked cuisines. They practice business through a view of love they...