Penrose is a New American restaurant serving a simple menu of meats, fish, and flatbread, supported by farm-fresh vegetables. It's not just the greens that...

Doña Tomás is a special restaurant with a seasonally changing menu, and their love and respect for Mexican food and culture. They strive to...

Actual cafe is a neighborhood-minded restaurant & cafe located in the Golden Gate neighborhood of North Oakland. Since 2009, they've been serving excellent coffee and breakfast,...

STEM Kitchen & Garden is a casual yet elegant farm-to-table restaurant that celebrates seasonal and local ingredients with produce harvested from its on-site garden. It...

A San Francisco Financial District restaurant serving rustic food sourced from local, sustainable farms and purveyors, and highlighting seasonal ingredients. Enjoy your lunch on premises,...

For nearly 50 year, Scoma's Restaurant continues a family tradition of quality and service. Locals and visitors enjoy the extensive seafood menu any time of the...

Seven Hills is a family run Italian restaurant specializing in house made pastas and bringing you a true farm to table experience. You have never...

Universal Café specializes in organic, American fare prepared with an eye on sustainability. Chef and owner Leslie Carr Avalos grew up in a gardening family i...

Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in...

Radish is a San Francisco neighborhood restaurant featuring an eclectic, American menu with some Southern inspiration. Their ingredients are high-quality, seasonal and locally sourced. They...

Aster is a neighborhood restaurant serving up creative Californian cuisine in a lively, casual setting. Their menu consists of familiar favorites, elevated through carefully sourced...

à Cote is a small-plates restaurant in Oakland's charming Rockridge district. The food is inspired by the bounty of produce that the California Bay Area has t...

In Italian, riva is the place where land and water meet, and that describes our restaurant perfectly. Their Emilia-Romagna inspired menu offers a selection of...

Bobby G’s Pizzeria is a gourmet pizza, pasta and panini restaurant located in the heart of downtown Berkeley. Their signature pizzas are made with on...

Tacubaya is the sister restaurant to the acclaimed Doña Tomás in Oakland. Opened in July 2003, Tacubaya is a casual, yet upscale taqueria located in...

In 2002, Chef Gerald Hirigoyen and his wife Cameron brought the authentic flavors of the Pyrenees Mountains to downtown San Francisco with the opening of Piperade....

MaSo, Market South Restaurant serves fresh, sustainably sourced California Cuisine. Executive Chef John Hart offers comfort food favorites like tuna tartar wonton tacos, dungeness crab...

Wipeout Bar & Grill is the San Francisco Bay Area's wildly popular surfing restaurant. With their wide-open patio and outdoor bar, roaring fire pit, celebrity-signed...

The Perennial is a restaurant and bar that champions progressive farming. Agriculture has the potential to reverse climate change and their goal is to serve...

Central Kitchen is a restaurant in San Francisco's mission district that creates thoughtfully cooked, locally sourced ingredients from Northern California. They are part of the...

One of the early pioneers in San Francisco's popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since...

Located in the heart of what is affectionately known as the "Gourmet Ghetto," a community known worldwide for its high regard of good food and...

In 1993, One Market Restaurant's debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for...

Ethiopia’s remote topography protects its culture and cuisine from outside influences, keeping it rich in tradition and flavor. Unique spices, grains, and vegetables thrive in...