For nearly 50 year, Scoma's Restaurant continues a family tradition of quality and service. Locals and visitors enjoy the extensive seafood menu any time of the...

Seven Hills is a family run Italian restaurant specializing in house made pastas and bringing you a true farm to table experience. You have never...

Universal Café specializes in organic, American fare prepared with an eye on sustainability. Chef and owner Leslie Carr Avalos grew up in a gardening family i...

à Cote is a small-plates restaurant in Oakland's charming Rockridge district. The food is inspired by the bounty of produce that the California Bay Area has t...

Bobby G’s Pizzeria is a gourmet pizza, pasta and panini restaurant located in the heart of downtown Berkeley. Their signature pizzas are made with on...

In Italian, riva is the place where land and water meet, and that describes our restaurant perfectly. Their Emilia-Romagna inspired menu offers a selection of...

Tacubaya is the sister restaurant to the acclaimed Doña Tomás in Oakland. Opened in July 2003, Tacubaya is a casual, yet upscale taqueria located in...

In 2002, Chef Gerald Hirigoyen and his wife Cameron brought the authentic flavors of the Pyrenees Mountains to downtown San Francisco with the opening of Piperade....

Wipeout Bar & Grill is the San Francisco Bay Area's wildly popular surfing restaurant. With their wide-open patio and outdoor bar, roaring fire pit, celebrity-signed...

MaSo, Market South Restaurant serves fresh, sustainably sourced California Cuisine. Executive Chef John Hart offers comfort food favorites like tuna tartar wonton tacos, dungeness crab...

The Perennial is a restaurant and bar that champions progressive farming. Agriculture has the potential to reverse climate change and their goal is to serve...

Central Kitchen is a restaurant in San Francisco's mission district that creates thoughtfully cooked, locally sourced ingredients from Northern California. They are part of the...

Located in the heart of what is affectionately known as the "Gourmet Ghetto," a community known worldwide for its high regard of good food and...

In 1993, One Market Restaurant's debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for...

Ethiopia’s remote topography protects its culture and cuisine from outside influences, keeping it rich in tradition and flavor. Unique spices, grains, and vegetables thrive in...

Saul's Restaurant and Deli is a Jewish diner serving deli classics and comfort foods made contemporary, informed by principles of local sustainability and organics. Owners...

Tlaloc boasts fresh and delicious Mexican fare made with the organic produce delivered from chef and owner Jorge Saldana’s own organic farm. The three st...

Bistro Boudin proudly represents classic San Francisco traditions through our outstanding cuisine, service excellence, regional wine favorites, and legendary sourdough bread! Our full service restaurant...

The dishes at Saha are a reflection of the creative combination of the chef's native Yemenese upbringing and his yearn to explore and embrace the...

Open since 1999, Foreign Cinema restaurant has garnered local, national and international acclaim as a quintessentially San Francisco dining experience. We offer a daily changing California...

From snout to tail, from root to shoot, from toes to nose, Revival Bar + Kitchen is going whole-hog on local, sustainable, farm-to-table cuisine. Why whole-hog?...

Plum Bar + Restaurant does classic, American food and craft cocktails in a whole new way. They also make anything they can in their own kitchen — fr...

Cafe Gratitude is a collection of 100% organic vegan restaurants specializing in gourmet raw and cooked cuisines. They practice business through a view of love they...

4505 Meats is a whole animal meat company located in San Francisco. Founded by Ryan Farr with immeasurable help from family and friends in 2009, 4505 Meats began...