L'Hommage Bistro Francais is the latest concept from restauranteur Hakan Ilhan, combining a full-service bistro with a bakery, cafe and grab-and-go sandwich option at lunch....

Restaurant Nora became the country's first Certified Organic restaurant in 1999, long before the term "sustainable agriculture" took up residence in the foodie lexicon. Nearly everything...

Del Ray Café is an innovative local eatery that melds the best of French country cuisine and American country products. Their concept is simple: They o...

Green Pig Bistro serves what may be more obscure cuts of meat in their finest form - food that is hearty, not heavy; sustainable and...

Pansaari offers a diet based on whole food, no substitutions. They aim to return to eating like we used to; using whole, natural ingredients in...

Committed to the region’s finest ingredients and guided by the seasons, Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac cook deceptively simple, market driven di...

Beuchert's Saloon is a neighborhood restaurant and bar serving up a 'farm American' dining experience in the Capitol Hill neighborhood of Washington, DC. Ingredients are...

Local 16 was first known for its expansive roof deck which was unrivaled for many years. After over a decade, Local 16 maintains its reign in the...

Cafe Saint-Ex is a charming restaurant and lounge that integrates a classic bistro-cafe ambiance with vintage aviation and travel motifs from the art deco era....

The Heights is the quintessential neighborhood restaurant: perfect for a quick weekday bite, a night out with friends, or a lazy weekend Brunch. The food...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...

Walker's Grille is Franconia's place to go for farm-to-table, contemporary American cuisine. Award winning Chef Duane Keller creates innovative dishes and daily specials. At Walker's...

The American family farmer is truly at the heart of Farmers Fishers Bakers as the restaurant is owned by genuine, hardworking, American family farmers that...

Boss Shepherd's is Penn Quarter's hottest farm-to-table restaurant, where guests can enjoy a fresh approach to traditional American cuisine. Named after DC's original governor, who...

Firefly, the quintessential urban neighborhood restaurant, is a down-to-earth place where the casual vibe is heightened by the mouth watering cuisine of Executive Chef Daniel...

With an approach driven by its chefs' roots, the Art and Soul kitchen serves simple, honest food that reflects a devotion to quality and responsibility...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...

Chef John Mooney's restaurant gets its name from General John Bidwell, an Army general in the 1800′s and founder of Chico, California. An avid farmer, he...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...