Founding Farmers offers farm-inspired American food and drink in a modern, casual and eco-friendly setting. From their modern farmhouse, their menus for breakfast, lunch, and...

When you spend countless hours of your days-off in a freezing cold duck blind, or stalking deer, or waiting for fish to bite, you gain...

Named for a statue in Chef Wiedmaier father's hometown of Antwerp, Belgium, Brabo Restaurant is as legendary and longstanding as its namesake hero. The award-winning...

A charming bistro at the Victorian style post office located in Maryland's Garrett Park that offers diners cozy atmosphere with the experience of fine dining....

L'Hommage Bistro Francais is the latest concept from restauranteur Hakan Ilhan, combining a full-service bistro with a bakery, cafe and grab-and-go sandwich option at lunch....

Nopa Kitchen + Bar serves American fare with French and Asian influences. The name represents nopa’s location just north of Pennsylvania Avenue and it welcomes gu...

Logan Tavern is a neighborhood restaurant and bar that's as perfect for a quick weekday bite as it is for a Friday night out with...

Commissary is a casual cafe, lounge, bar and coffeehouse, serving breakfast, brunch, lunch, dinner, snacks, desserts and smoothies. There's a cozy lounge area, outside café a...

Lok Tiwari, the Nepalese co-owner of Ghar-E-Kabab, always harbored the dream of opening his own restaurant. While working in the kitchen of the Marriott (Renaissance...

A historic structure located in Old Town, Alexandria, converted into a 21st century American tavern, a casual spot, where the vibe is homey, the drinks...

Restaurant Nora became the country's first Certified Organic restaurant in 1999, long before the term "sustainable agriculture" took up residence in the foodie lexicon. Nearly everything...

Beuchert's Saloon is a neighborhood restaurant and bar serving up a 'farm American' dining experience in the Capitol Hill neighborhood of Washington, DC. Ingredients are...

Committed to the region’s finest ingredients and guided by the seasons, Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac cook deceptively simple, market driven di...

Cafe Saint-Ex is a charming restaurant and lounge that integrates a classic bistro-cafe ambiance with vintage aviation and travel motifs from the art deco era....

Pansaari offers a diet based on whole food, no substitutions. They aim to return to eating like we used to; using whole, natural ingredients in...

Local 16 was first known for its expansive roof deck which was unrivaled for many years. After over a decade, Local 16 maintains its reign in the...

The Heights is the quintessential neighborhood restaurant: perfect for a quick weekday bite, a night out with friends, or a lazy weekend Brunch. The food...

Green Pig Bistro serves what may be more obscure cuts of meat in their finest form - food that is hearty, not heavy; sustainable and...

Del Ray Café is an innovative local eatery that melds the best of French country cuisine and American country products. Their concept is simple: They o...

Chef John Mooney's restaurant gets its name from General John Bidwell, an Army general in the 1800′s and founder of Chico, California. An avid farmer, he...

With an approach driven by its chefs' roots, the Art and Soul kitchen serves simple, honest food that reflects a devotion to quality and responsibility...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...

Boss Shepherd's is Penn Quarter's hottest farm-to-table restaurant, where guests can enjoy a fresh approach to traditional American cuisine. Named after DC's original governor, who...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...