Chef Jeffrey Buben describes Vidalia's cuisine as original American with a subtle Southern influence. Favorites include the delicate crab-cakes of almost pure lump crabmeat, the...

They serve handcrafted food & drink, pork centric and respect the whole animal. They are local and seasonal and feature vegetables from their farm in La...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Brasserie Beck is a contemporary European style brasserie in the heart of DC's burgeoning McPherson square neighborhood. Opened by critically acclaimed, chef/owner Robert Wiedmaier,...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Established in 1996, Grillfish serves sustainable seafood, oysters, and meats. They proudly serve environmentally responsible seafood based on the recommendations from Monterey Bay Aquarium Seafood Watch....

Pearl Dive Oyster Palace welcomes you with a rustic décor that showcases a variety of repurposed items from around the United States. A touch o...

Ris LaCoste is one of the most respected and dedicated chefs working in Washington D.C. today. She has earned her reputation built upon high-quality...

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

Welcome to Pi Pizzeria, home of irrationally delicious deep dish and thin cornmeal crust pizza, and prime craft beers. Doing right by their neighbors is...

A room full of charm, serving rustic Italian classics with rustic touches, focusing on seasonal and sustainable ingredients.

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Drawing on classic European sensibilities, Table provides a simple and comfortable neighborhood dining experience. The changing menu focuses on fresh, seasonal ingredients and offer approachable...

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

Recreating a fresh air feeling from enjoying nature's wild beauty in a polished urban style, Chef Aaron McCloud uses farm-sourced and seasonal ingredients to serve...

Set amongst a cooling color palate, clean lines, bold patterns and dramatic artwork, the richly-furnished Jardenea presents an inventive, comfortable and intimate environment. With a...

Set in the original 1841 General Post Office, Poste has become a modern-day favorite dining destination of local foodies and a leader in sustainable and eco-friendly...

Plan B Burger Bar was created from a belief that you deserve to eat healthy, quality food without compromising style and fun. Their beef is...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

"Get served at Comet Ping Pong, a hipster-heavy pizza parlor in the Upper Northwest with rough concrete walls, bathrooms hidden behind secret panels, and table...

We spend hours each week ordering the food we serve at Dino. We go to the Dupont Farmers' Market and Heyser Farms and weekly to...

CHIX is committed to providing natural, healthy, delicious, affordable, quick latin-flavored meals in a casual environment. CHIX is also committed to being environmentally responsible by...