Boss Shepherd's is Penn Quarter's hottest farm-to-table restaurant, where guests can enjoy a fresh approach to traditional American cuisine. Named after DC's original governor, who...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...

With an approach driven by its chefs' roots, the Art and Soul kitchen serves simple, honest food that reflects a devotion to quality and responsibility...

Chef John Mooney's restaurant gets its name from General John Bidwell, an Army general in the 1800′s and founder of Chico, California. An avid farmer, he...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...

Busboys and Poets is a community gathering place. First established in 2005, Busboys and Poets was created by owner Anas "Andy" Shallal, an Iraqi-American artist, activist...

Walker's Grille is Franconia's place to go for farm-to-table, contemporary American cuisine. Award winning Chef Duane Keller creates innovative dishes and daily specials. At Walker's...

Bon Vivant Cafe + Farm Market is the realization of many years of hard work, including building networks with small local farms, to finally make it...

The Little Beet is inspired by local, seasonal and natural ingredients. Serving 100 percent gluten-free cuisine, Chef Franklin Becker has created a wholesome menu that makes...

Ris LaCoste is one of the most respected and dedicated chefs working in Washington D.C. today. She has earned her reputation built upon high-quality...

Set amongst a cooling color palate, clean lines, bold patterns and dramatic artwork, the richly-furnished Jardenea presents an inventive, comfortable and intimate environment. With a...

Established in 1996, Grillfish serves sustainable seafood, oysters, and meats. They proudly serve environmentally responsible seafood based on the recommendations from Monterey Bay Aquarium Seafood Watch....

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

Chef Jeffrey Buben describes Vidalia's cuisine as original American with a subtle Southern influence. Favorites include the delicate crab-cakes of almost pure lump crabmeat, the...

Paying tribute to Theodore Roosevelt, one of history's most beloved Presidents, Teddy and the Bully Bar captures the essence of the 26th President — noted for hi...