Colonie strives to support the New York food community by using as many local purveyors as possible, while providing the locals and neighbors with a...

The choices at Korzo go beyond the comfort zone of European high peaks. From fresh seasonal salads, vegetarian sandwiches to classical sauce & meat compositions,...

A lively and sophisticated tavern serving exceptional quality food, premium beers, affordable wines ~ THE place to meet friends, gather with family, relax over fine meals...

Gran Eléctrica serves authentic Mexican with a focus on local, sustainable, and in-house made products. Creating a new take on regionally-influenced Mexican cuisine, the m...

American comfort food made with local ingredients. Buttermilk Channel is all about Brooklyn, with 15 Brooklyn beers, breads, bratwurst, ice cream, cider, mozzarella, and even a 2005...

Landhaus is a "farm to sandwich" business serving their own versions of American and international dishes that pair perfectly with a good beer or cocktail....

Brooklyn Bridge Park location is open from noon to sunset Fornino bakes their organic pizzas using fresh toppings and herbs from their own garden and...

Orchard Cafe is a Farm to Table Cafe + Specialty Food Store. Orchard Cafe works with local farmers + producers of fine specialty cheeses, meat products, wine...

The Leadbelly is a cocktail and oyster bar that sources their ingredients from 29 different farms in the New York and New Jersey area. The oysters...

The menu at Fat Radish is bound by one philosophy: simple, healthy, delicious dishes created with well-sourced seasonal ingredients. Inspired by seasonal, modern British cooking,...

What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of s...

The philosophy at Sweet Chick is simple: great food, a cool vibe, and interesting cocktails at a great price. Along with some of the best...

Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. They use only local product...

"Tutta la nostra produzioni", which means "everything made by us", represents Sauce's philosophy. Every dish on the menu is made from scratch using the best...

Kajitsu serves shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not...

People's Pops is open seasonally from April - October. Check their website for additional food truck locations. People's pops started as a one day experiment...

Upstate does not have a freezer, so anything they serve is fresh from the market. From littlenecks, to squid salad, to tuna tartar, Upstate has...

Home/Made is only open for weekend brunch and private parties. They source their eggs locally and even work with Added Value, the farm down...

Welcome to the Organic Grill! We are proud that 99.9% of our foods, drinks, pastries, and desserts have been prepared using clean, sustainably raised materials. We...

Freemans specializes in seasonal rustic American cuisine. The menu features wild fame, sustainable seafood, and produce from local New York state farms. Freemans also offers...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

The aim of Hecho En Dumbo – derived from the official “Hecho En Mexico” seal on all products manufactured in Mexico– is to bring authentic Mexican cuisine...

The menu at Hearth changes daily, with more comprehensive revisions seasonally. All of the dishes are composed and within each dish is a focus on...

Butcher's Daughter is a vegan/vegetarian cafe and juice bar located in New York City's Nolita neighborhood. Founded by Apotheke owner Heather Tierney, the Butcher's...