Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan. Shake Shack prides itself in sourcing premium ingredients. They use 100% natural,...

Landhaus is a "farm to sandwich" business serving their own versions of American and international dishes that pair perfectly with a good beer or cocktail....

Mulberry & Vine brings tasty healthy prepared foods in a cafe setting to Tribeca. "Eat Local, Cook Global" is their mantra, and they all about...

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...

Kaffe 1668 is a coffee shop in Tribeca with a locally focused menu. Their sources include dairy from Ronnybrook and Meadow Creek Farm and local produce...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

Pies 'n' Thighs started in 2006, in the shadow of the Williamsburg Bridge. They took over a beer storage closet and transformed it into a tiny...

Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. They use only local product...

Dirty Bird To Go is a tiny take-out shop with a focus on Southern-style chicken. The menu at Dirty Bird features only 100% veggie-fed, hormone and...

"Tutta la nostra produzioni", which means "everything made by us", represents Sauce's philosophy. Every dish on the menu is made from scratch using the best...

Butcher's Daughter is a vegan/vegetarian cafe and juice bar located in New York City's Nolita neighborhood. Founded by Apotheke owner Heather Tierney, the Butcher's...

Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan. Shake Shack prides itself in sourcing premium ingredients. They use 100% natural,...

The aim of Hecho En Dumbo – derived from the official “Hecho En Mexico” seal on all products manufactured in Mexico– is to bring authentic Mexican cuisine...

The philosophy at Sweet Chick is simple: great food, a cool vibe, and interesting cocktails at a great price. Along with some of the best...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Freemans specializes in seasonal rustic American cuisine. The menu features wild fame, sustainable seafood, and produce from local New York state farms. Freemans also offers...

Located in the former home of Savoy—where Peter Hoffman's pioneering farm-to-table ethics made him "a locavore before the word existed." The seasonal menus, the gr...

Kaffe 1668 is a coffee shop in Tribeca with a locally focused menu. Their sources include dairy from Ronnybrook and Meadow Creek Farm and local produce...

Fette Sau is Williamsburg's beloved BBQ joint, rated best in the city three years running. They only source meat from organic and/or family farmed...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

At Siggy's they offer traditional, exotic and original recipes, organic chicken, beef and wild fish. They offer lots of organic and biodynamic wine and beer,...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Cubana Social combines traditional Cuban flavors with local ones to create vibrant comfort food. Using 'Grandma's' traditions, old school vibes, the spirit of Cuba, classic...

Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...