Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan. Shake Shack prides itself in sourcing premium ingredients. They use 100% natural,...

What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of s...

The menu is simple; wood fired artisanal pizzas with appetizers and salads that claim equal attention. The simplified menu is the perfect vehicle for a...

Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. They use only local product...

Butcher's Daughter is a vegan/vegetarian cafe and juice bar located in New York City's Nolita neighborhood. Founded by Apotheke owner Heather Tierney, the Butcher's...

"Tutta la nostra produzioni", which means "everything made by us", represents Sauce's philosophy. Every dish on the menu is made from scratch using the best...

The aim of Hecho En Dumbo – derived from the official “Hecho En Mexico” seal on all products manufactured in Mexico– is to bring authentic Mexican cuisine...

Kaffe 1668 is a coffee shop in Tribeca with a locally focused menu. Their sources include dairy from Ronnybrook and Meadow Creek Farm and local produce...

The modern American cuisine at Willow is seasonally driven, with many of the ingredients made in-house, complemented by a list of natural wines, local beers...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Diner's menu has always been built around what was at its seasonal best. The brief regular menu, including grass-fed steaks butchered and dry-aged in house,...

Freemans specializes in seasonal rustic American cuisine. The menu features wild fame, sustainable seafood, and produce from local New York state farms. Freemans also offers...

The philosophy at Sweet Chick is simple: great food, a cool vibe, and interesting cocktails at a great price. Along with some of the best...

Landhaus is a "farm to sandwich" business serving their own versions of American and international dishes that pair perfectly with a good beer or cocktail....

Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. They use only local product...

Located in the former home of Savoy—where Peter Hoffman's pioneering farm-to-table ethics made him "a locavore before the word existed." The seasonal menus, the gr...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...

Pies 'n' Thighs started in 2006, in the shadow of the Williamsburg Bridge. They took over a beer storage closet and transformed it into a tiny...

At Siggy's they offer traditional, exotic and original recipes, organic chicken, beef and wild fish. They offer lots of organic and biodynamic wine and beer,...

il Buco is a New York institution known for its Mediterranean-Italian cuisine and dedication to using only sustainable and locally sourced agriculture and imported artisanal...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

General store and cafe set steps down off of Bond St. where you can have breakfast, lunch or dinner - you can even stop by...

Mae Mae Cafe is a warm and intimate Hudson Square spot that features fresh, homemade, specialty dishes and an outstanding selection of wines. Highlight menu...