MoMo Sushi Shack specializes in Japanese tapas and sushi featuring extensive vegetarian and vegan options.

What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of s...

Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. They use only local product...

"Tutta la nostra produzioni", which means "everything made by us", represents Sauce's philosophy. Every dish on the menu is made from scratch using the best...

The philosophy at Sweet Chick is simple: great food, a cool vibe, and interesting cocktails at a great price. Along with some of the best...

Orchard Cafe is a Farm to Table Cafe + Specialty Food Store. Orchard Cafe works with local farmers + producers of fine specialty cheeses, meat products, wine...

Zito's Sandwich Shoppe features 13 classic sandwiches along side a create your own option. Zito's offers a glimpse of the old school Italian American sandwich shoppes...

The Open Door is an upscale gastropub in Lower Manhattan serving classic American fare made with farm-to-table ingredients. Featuring classics, such as several different kinds...

American comfort food made with local ingredients. Buttermilk Channel is all about Brooklyn, with 15 Brooklyn beers, breads, bratwurst, ice cream, cider, mozzarella, and even a 2005...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Freemans specializes in seasonal rustic American cuisine. The menu features wild fame, sustainable seafood, and produce from local New York state farms. Freemans also offers...

Butcher's Daughter is a vegan/vegetarian cafe and juice bar located in New York City's Nolita neighborhood. Founded by Apotheke owner Heather Tierney, the Butcher's...

The aim of Hecho En Dumbo – derived from the official “Hecho En Mexico” seal on all products manufactured in Mexico– is to bring authentic Mexican cuisine...

Selamat Pagi, or "Good Morning” in Indonesian, serves fresh, seasonal, traditional dishes from the island of Bali. Their kitchen uses only local grass-fed, sustainable and or...

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...

Upstate does not have a freezer, so anything they serve is fresh from the market. From littlenecks, to squid salad, to tuna tartar, Upstate has...

People's Pops is open seasonally from April - October. Check their website for additional food truck locations. People's pops started as a one day experiment...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

Kajitsu serves shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not...

Welcome to the Organic Grill! We are proud that 99.9% of our foods, drinks, pastries, and desserts have been prepared using clean, sustainably raised materials. We...

Littleneck is a classic New England-style beach side seafood shack. They're bringing favorites like the fried whole belly Ipswich clam roll, the classic lobster roll,...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Brooklyn Bridge Park location is open from noon to sunset Fornino bakes their organic pizzas using fresh toppings and herbs from their own garden and...