Upstate does not have a freezer, so anything they serve is fresh from the market. From littlenecks, to squid salad, to tuna tartar, Upstate has...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

67 Burger is a burger joint with heart. And finesse. It's also a place where you can get unpretentious, perfectly-cooked food, made with the best ingredients,...

General store and cafe set steps down off of Bond St. where you can have breakfast, lunch or dinner - you can even stop by...

Kaffe 1668 is a coffee shop in Tribeca with a locally focused menu. Their sources include dairy from Ronnybrook and Meadow Creek Farm and local produce...

People's Pops is open seasonally from April - October. Check their website for additional food truck locations. People's pops started as a one day experiment...

Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...

Welcome to the Organic Grill! We are proud that 99.9% of our foods, drinks, pastries, and desserts have been prepared using clean, sustainably raised materials. We...

Acme is a modern bistro helmed by Executive Chef Mads Refslund offering locally sourced, seasonal New American fare with subtle Nordic influences. The cuisine offers...

Littleneck is a classic New England-style beach side seafood shack. They're bringing favorites like the fried whole belly Ipswich clam roll, the classic lobster roll,...

Modern American pizza from a wood fired oven in Clinton Hill. The wood burning oven centers as the hearth of the space. Stop in and...

At Runner & Stone, they believe that cooking and eating are social, communal activities that connect people to one another. To that end, they strive...

Kajitsu serves shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not...

Jimmy's No. 43 is home to interesting and unusual beers, along with great food based on a seasonal greenmarket menu. This East Village favorite is often...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

COLORS strengthens the city from the grassroots by providing local, ethical, and delicious food. COLORS provides job training to unemployed community residents to equip them...

Palo Santo’s daily changing menu blends Latin American and Caribbean influences with seasonal Greenmarket ingredients. Their cooking is rustic and simple, Comida Criolla, with de...

Cubana Social combines traditional Cuban flavors with local ones to create vibrant comfort food. Using 'Grandma's' traditions, old school vibes, the spirit of Cuba, classic...

The food at Blueprint is in keeping with the “farm to table” approach. They source their ingredients from sustainable, local and artisanal producers. Chef Colin Wrig...

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. Lupa has met...

Local is a small cafe serving coffee and sandwiches. They use ingredients from the local butcher, baker, cheesemaker and farmers' market. Their ...

Zito's Sandwich Shoppe features 13 classic sandwiches along side a create your own option. Zito's offers a glimpse of the old school Italian American sandwich shoppes...

Hundred Acres, from the owners of Five Points and Cookshop, offers fresh and seasonal cuisine in a fun atmosphere that pairs rustic warmth with a...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...