Through the eyes of Westville, life is simple. They believe that if the freshest and highest quality ingredients are used, their preparation need not be...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Through the eyes of Westville, life is simple. They believe that if the freshest and highest quality ingredients are used, their preparation need not be...

Almanac sources from local farmers and food producers for his restaurants and Chef Zamarra is a supporter of organizations like Slow Food, Chefs Collaborative and...

Through the eyes of Westville, life is simple. They believe that if the freshest and highest quality ingredients are used, their preparation need not be...

Through the eyes of Westville, life is simple. They believe that if the freshest and highest quality ingredients are used, their preparation need not be...

Greene Hook is a Paulus Hook restaurant from Bill Gray of the Lighthorse Tavern, and Legendary Chef David Drake. Greene Hook is a modern urban...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

At Crave Fishbar sources and serves locally caught seafood in a sophisticated yet fun environment. They are a sustainable, eco-conscious restaurant and bar, using seasonal,...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

A visit to Print Restaurant and Press Lounge is unlike any other, from the farm fresh cuisine, to the elegant and decadent desserts, the restaurant's...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Red Rooster Harlem is thrilled to join Harlem’s vibrant community alongside local legends like The Apollo Theater, Sylvia’s and Lenox Lounge. They named the...

Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce...

The Pines is a cozy 40-seat restaurant offering a modern interpretation of American cooking, with inventive cocktails, craft beers, and natural wines. The Pines is...

Gustorganics is a restaurant and bar open 365 days a year for breakfast, lunch, brunch and dinner. Their internationally inspired cuisine includes steaks, roasts, soups, burgers,...

Serves Animal Welfare Approved eggs, beef, and dairy from Jersey Girls Dairy. Please check with your server to find out which products are currently available....

Chimichurri Grill is an Argentine steakhouse that combines modern cooking techniques with traditional Argentine quality ingredients in order to put a “nuevo” (new) spin on our...

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting...

Revered as one of the most romantic and authentic restaurants in New York, Convivium's cuisine and wine reflect a love for western Mediterranean tradition. Convivium...

For over 13 years Mexican Radio has remained true to its mission of celebrating the fabulous flavors and rustic textures of Mexican "comfort" food. They believe...

The latest addition to the emerging Williamsburg restaurant scene is The Bedford. Chef Joyal explains the restaurant’s farm to table philosophies: “My aim was to c...

Serving authentic, seasonal, flavorful American dishes with an emphasis on farm-to-table fare and a full gourmet store within our doors. Alice's Arbor has worked hard...

If you live in New York, P.J. Clarke's needs no introduction. That's because it's not only one of the oldest bars in the city,...