At Home Restaurant, they are dedicated to showcasing the abundance of sustainably and responsibly raised products from around our own agriculturally rich and diverse region....

Located adjacent to Casa Mono, Bar Jamón, a bustling, cozy, communal tapas bar with great energy serves Iberico ham, from which it takes its n...

L&W Oyster Co. is a seafood-focused restaurant located steps from Madison Square Park and the Empire State Building. Featuring an array of the finest...

If you live in New York, P.J. Clarke's needs no introduction. That's because it's not only one of the oldest bars in the city,...

If you live in New York, P.J. Clarke's needs no introduction. That's because it's not only one of the oldest bars in the city,...

Martha is the patron saint of hospitality and a dragon tamer. And a restaurant in Fort Greene, Brooklyn. They believe in buying produce from their...

This Fort Greene restaurant serves understated American classics, with daily breakfasts and lunch featuring counter culture coffee, fresh-baked pastries, and pressed sandwiches. Dinner visitors will...

Chef Gabrielle Hamilton wrote the popular book Blood, Bones and Butter after she opened this acclaimed restaurant. You will see that in the menu at...

The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this "Mediterranean meets Middle East" restaurant has a diverse and playful menu that draws...

Fat Goose is a neighborhood restaurant offering chef-driven New American plates. Our seasonal menu highlights fresh, local ingredients prepared with innovative culinary techniques. The dining...

Grazin' is the first Animal Welfare Approved restaurant in the country. 100% grass-fed and grass finished Black Angus burgers, hearty salads and house-made milkshakes and sodas...

Caravan of Dreams is an organic vegan restaurant featuring live music, lectures, and yoga classes, and providing the East Village and New York City with...

This restaurant uses many organic ingredients, which the chef combines in simple, exceedingly satisfying preparations: baked spinach with shaved Parmigiano-Reggiano; thin, chewy focaccia under a...

A place where rustic, earthy fare made of local and seasonal ingredients can be enjoyed in a relaxed familial environment. During harvest season and when...

Prime Meats is a farm to table restaurant created in the spirit of the inns and dining rooms found in New York at the turn...

Located on Brooklyn's Fifth Avenue, Stone Park Cafe is at the forefront of New York's neighborhood dining trend. The restaurant's goal is to create an...

Blossom is the first restaurant to offer gourmet organic vegan cuisine on this side of New York City. Their fresh organic ingredients come from local...

Bar Corvo is a casual neighborhood restaurant from al di la trattoria serving northern Italian fare. Located on the Crown Heights side of Washington Ave,...

Rosemary's is an Italian restaurant with a rooftop farm situated in the heart of Greenwich Village. Executive Chef Wade Moises serves seasonal Italian dishes that...

Tom Colicchio's Craft received the James Beard Award for Best New Restaurant nationwide in 2002, and has since spawned a host of imitators for its unique...

At Craftbar, Chef Luke Wallace prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant. The menu features a wide variety of dishes - Snacks,...

Cosme is a restaurant in New York City’s Flatiron District serving contemporary Mexican-inspired cuisine. World-renowned Chef Enrique Olvera and his team create dishes rooted in...

A place where rustic, earthy fare made of local and seasonal ingredients can be enjoyed in a relaxed familial environment. During harvest season and when...

Left Bank is a casual neighborhood restaurant offering European-inspired food. All of the meat they serve is sustainably and humanely raised. Their meats, as well...