Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...

Nightingale 9's chef, Rob Newton, fell in love with Vietnamese food in culinary school and his passion for the cuisine has deepened during his travels...

Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan. Shake Shack prides itself in sourcing premium ingredients. They use 100% natural,...

Orchard Cafe is a Farm to Table Cafe + Specialty Food Store. Orchard Cafe works with local farmers + producers of fine specialty cheeses, meat products, wine...

Cubana Social combines traditional Cuban flavors with local ones to create vibrant comfort food. Using 'Grandma's' traditions, old school vibes, the spirit of Cuba, classic...

Sun In Bloom, a conscious kitchen, offers an organic gluten free and vegan menu in a clean, quiet escape from the city streets. The food...

Jimmy's No. 43 is home to interesting and unusual beers, along with great food based on a seasonal greenmarket menu. This East Village favorite is often...

The "bistro," first emerged in the 1800s as an eatery accessible to the working man and woman. The cooking was simple but flavorful, the portions...

Kaffe 1668 is a coffee shop in Tribeca with a locally focused menu. Their sources include dairy from Ronnybrook and Meadow Creek Farm and local produce...

Bark offers an extensive menu featuring local purveyors from farms in New York and surrounding states. Check out the Resources Menu on the website for...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Avlee Greek Kitchen has always tried to live up to the standard of using the freshest produce and ingredients. These quality, natural ingredients within the...

Fette Sau is Williamsburg's beloved BBQ joint, rated best in the city three years running. They only source meat from organic and/or family farmed...

COLORS strengthens the city from the grassroots by providing local, ethical, and delicious food. COLORS provides job training to unemployed community residents to equip them...

67 Burger is a burger joint with heart. And finesse. It's also a place where you can get unpretentious, perfectly-cooked food, made with the best ingredients,...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Modern American pizza from a wood fired oven in Clinton Hill. The wood burning oven centers as the hearth of the space. Stop in and...

Landhaus is a "farm to sandwich" business serving their own versions of American and international dishes that pair perfectly with a good beer or cocktail....

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. Lupa has met...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

Brooklyn Bridge Park location is open from noon to sunset Fornino bakes their organic pizzas using fresh toppings and herbs from their own garden and...

Local is a small cafe serving coffee and sandwiches. They use ingredients from the local butcher, baker, cheesemaker and farmers' market. Their ...

Hundred Acres, from the owners of Five Points and Cookshop, offers fresh and seasonal cuisine in a fun atmosphere that pairs rustic warmth with a...

The menu at Hearth changes daily, with more comprehensive revisions seasonally. All of the dishes are composed and within each dish is a focus on...