Located in the heart of Brooklyn's Park Slope neighborhood, Benchmark Restaurant features a New American menu focused on pasture-raised animals and locally-grown produce. Executive Chef...

The Modern is a fine dining restaurant located at the Museum of Modern Art featuring the original French-American cuisine of Alsatian-born Chef Gabriel Kreuther, with...

Obicà Mozzarella Bar is a casual Italian restaurant concept based on best Mozzarellas di Bufala Campana, together with traditional Italian recipes and high-quality Italian handmade p...

Located in the Time Warner complex in Columbus Circle, Per Se approaches fine dining holistically - everything from where the food is sourced to the...

Peaches is a Classic American Restaurant with a nod to the South. Nestled in Stuyvesant Heights, an historic brownstone neighborhood in Brooklyn, Peaches features a...

Community Food & Juice opened in November, 2007 and specializes in eclectic-American cuisine made with organic, sustainable ingredients whenever possible. We serve dishes inspired by the seasons,...

Located on street level of Andaz 5th Avenue hotel - evoking intimate entertaining spaces of New York's pre-war apartment residences - is a flexible Midtown...

Wassail is a cider-focused restaurant and bar at 162 Orchard Street. Its beverage program features an extensive selection of apple-based cocktails, as well as 90+ ciders on...

Birreria is a rooftop restaurant and brewery that offers the highest quality beer and food under the stars and Manhattan skyline. The Head Brewmaster brews...

Delaware and Hudson is a 38-seat restaurant in Williamsburg, Brooklyn serving regional American food from the Mid-Atlantic states (from Baltimore to Buffalo). They feature farm-fresh,...

Foragers City Table is their restaurant-within-a-market with a decidedly modern Asian flair. Here you can enjoy breakfast, lunch, dinner, or a bar snack that showcases...

Ici is a French country kitchen-style restaurant open for breakfast, lunch and dinner. Their menus change each month based on the availability of food from...

Chef Dale Talde and partners, David Massoni and John Bush—the successful triumvirate behind Thistle Hill Tavern and Pork Slope in Park Slope, Brooklyn— invite you...

Frankies is a unique restaurant with a fresh approach to the lighter side of Italian cooking. Frank and Frank hold on to a nostalgic love...

Smorgas Chef at Scandinavia House is a full service cafe and restaurant located on the first floor of the Scandinavia House Cultural Center on Park...

Rose Water is a seasonal American restaurant with a commitment to working with as much local, regional, organic and sustainably raised food as the seasons...

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The idea for The Farm on Adderley was conceived of by Ditmas Park residents Gary Jonas and Allison McDowell. Together with Chef Tom Kearney, and...

Henry's is a modern American bistro on New York's Upper West Side. Open for lunch, brunch, dinner and late kitchen, the restaurant is large and...

Spring Street Natural Restaurant was founded in 1973 in the heart of SoHo. The Restaurant quickly became a neighborhood fixture, serving up fresh, healthy cuisine at...

EN Japanese Brasserie offers a modern approach to the rich traditions of Japanese cooking. In constant contact with their sister restaurants in Japan, EN exchanges...

Peasant is a true Italian restaurant located in lower Manhattan, New York. From their complex tastes that arouse your pallet to their extensive wine list,...

Momofuku Ssäm Bar serves an inventive menu that is always evolving. Country hams, raw bar items and off cuts are staples at dinner. Lunch a...

BrisketTown opened in November of 2012 with the intention of being a pop-up counter service BBQ joint. Slowly it evolved into the full service restaurant that...