The food program at BBC revolves around local, organic, sustainable and overall responsible procurement. The menu cycles are seasonal and heavily influenced on production from...

Located in the Washington Square Hotel. The inspiration here is simple: creating the quintessential New York bistro, with a sophisticated but uncomplicated approach to food...

A Greenwich Village mainstay, nestled into a historic inn, and serving classic American cuisine. Local and organic ingredients are used, whenever possible, to give you...

The menu at Fat Radish is bound by one philosophy: simple, healthy, delicious dishes created with well-sourced seasonal ingredients. Inspired by seasonal, modern British cooking,...

The Leadbelly is a cocktail and oyster bar that sources their ingredients from 29 different farms in the New York and New Jersey area. The oysters...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Chef Jody Williams specializes in small plates with local and grass-fed meats and cheese along with an extensive variety of wine at this charming wine...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Brooklyn Bridge Park location is open from noon to sunset Fornino bakes their organic pizzas using fresh toppings and herbs from their own garden and...

At Siggy's they offer traditional, exotic and original recipes, organic chicken, beef and wild fish. They offer lots of organic and biodynamic wine and beer,...

Freemans specializes in seasonal rustic American cuisine. The menu features wild fame, sustainable seafood, and produce from local New York state farms. Freemans also offers...

Acme is a modern bistro helmed by Executive Chef Mads Refslund offering locally sourced, seasonal New American fare with subtle Nordic influences. The cuisine offers...

General store and cafe set steps down off of Bond St. where you can have breakfast, lunch or dinner - you can even stop by...

What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of s...

il Buco is a New York institution known for its Mediterranean-Italian cuisine and dedication to using only sustainable and locally sourced agriculture and imported artisanal...

Chef Tom Colicchio's latest venture - featuring produce from NYC farmers' markets, Hudson Valley rabbit, Tamworth Pork, Niman Ranch beef, and Glenmalure Farms lamb. TAP...

Del Posto is the richest and most refined creation of Mario Batali, Joe Bastianich, Lidia Bastianich and partner/Executive Chef Mark Ladner. At Del Posto,...

Gran Eléctrica serves authentic Mexican with a focus on local, sustainable, and in-house made products. Creating a new take on regionally-influenced Mexican cuisine, the m...

Taco Truck brings an environmental mind to the core of our food service by using the freshest organic and all-natural ingredients. Our beef, chicken and...

People's Pops is open seasonally from April - October. Check their website for additional food truck locations. People's pops started as a one day experiment...

People's Pops is open seasonally from April - October. Check their website for additional food truck locations. People's pops started as a one day experiment...

A lively and sophisticated tavern serving exceptional quality food, premium beers, affordable wines ~ THE place to meet friends, gather with family, relax over fine meals...

Tucked inside the Chelsea Market, The Green Table is "a little corner of civility and calm." The Green Table's dishes are crafted from local, organic...

Dirty Bird To Go is a tiny take-out shop with a focus on Southern-style chicken. The menu at Dirty Bird features only 100% veggie-fed, hormone and...