Chef Jody Williams specializes in small plates with local and grass-fed meats and cheese along with an extensive variety of wine at this charming wine...

At Nanoosh, they have a deep and abiding belief in the power of food to help us live healthier, more fulfilling lives. They use fresh,...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

Kajitsu serves shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not...

The Spotted Pig is a gastropub located in the historic neighborhood of Greenwich Village. They serve seasonal British & Italian food, using local ingredients whenever possible,...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

Jivamuktea Cafe offers delicious, nourishing organic, vegetarian, vegan, non-GMO meals and beverages at the Jivamukti Yoga School. We employ sustainable practices that support the continued...

Ngam serves artisanally prepared modern interpretations of classic Thai comfort food, inspired by the childhood memories of our chef, Ngamprom “Hong” Thaimee. We use only all...

At Angelica Kitchen, fresh, wholesome vegetarian food is served in a peaceful East Village setting. Everything is organic and the seasonal menu is carefully prepared...

Hu Kitchen is a haven for all things human - not just a place to grab food, but a destination, a trusted partner in the...

A Greenwich Village mainstay, nestled into a historic inn, and serving classic American cuisine. Local and organic ingredients are used, whenever possible, to give you...

The Open Door is an upscale gastropub in Lower Manhattan serving classic American fare made with farm-to-table ingredients. Featuring classics, such as several different kinds...

Gradisca lives up to its name with authentic Italian cuisine and a sensational cellar. The menu's focus is on locally sourced, organic ingredients, specializing in...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Baohaus cooks up authentic Taiwanese gua bao (steamed bun sandwiches) using organic tofu and exclusively heritage breed and all-natural meats & proteins. Heritage Breed Berkshire All-Natural...

The menu at Hearth changes daily, with more comprehensive revisions seasonally. All of the dishes are composed and within each dish is a focus on...

Tocqueville is a labor of love for husband-and-wife-team Jo-Ann Makovitzsky and Marco A. Moreira. Marco's cooking is based on the philosophy that purchasing the world's...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Union Square Cafe is currently in the process of moving to a new location on 19th Street in Manhattan. They should re-open in spring 2016. Sophisticated...

Dirty Bird To Go is a tiny take-out shop with a focus on Southern-style chicken. The menu at Dirty Bird features only 100% veggie-fed, hormone and...

Jonathan Waxman's Italian-inspired cuisine represents only the best in local and seasonal ingredients. All dishes from the antipasti to the primi, secondi, and contorni are...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...