Artisanal Fromagerie, Bistro and Wine Bar showcases Chef-Proprietor Terrance Brennan's creative and playful takes on classic French bistro dishes, like serving osso bucco with monkfish...

Bobo works with local farmers to provide guests the freshest seasonal foods while supporting local communities. They are open for dinner and brunch, serving locally-sourced...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. Lupa has met...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

At Nanoosh, they have a deep and abiding belief in the power of food to help us live healthier, more fulfilling lives. They use fresh,...

Better Burger's mission is to go the extra mile to make sure everything that goes into your mouth comes from the finest and most natural...

Rocking Horse Cafe has been committed to offering the very best sustainable, local, organic Mexican cuisine to the people of NYC and its visitors from...

The philosophy at Sweet Chick is simple: great food, a cool vibe, and interesting cocktails at a great price. Along with some of the best...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Ellary's Greens is an exciting, innovative eatery that offers an array of healthy, gourmet options of affordably-priced, natural and organic foods. They provide nourishment you...

Nestled on a charming tree-lined street in the West Village, Cafe Clover offers a warm, inviting atmosphere to share great food with friends and family....

Freemans specializes in seasonal rustic American cuisine. The menu features wild fame, sustainable seafood, and produce from local New York state farms. Freemans also offers...

Located in the former home of Savoy—where Peter Hoffman's pioneering farm-to-table ethics made him "a locavore before the word existed." The seasonal menus, the gr...

Buvette is your neighborhood spot for early morning coffee. It is your luncheonette. Your before-work / after-work respite. Your stand-up-sit-down dinner. Even your indoor-outdoor picnic. They...

Market Table boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Local is a small cafe serving coffee and sandwiches. They use ingredients from the local butcher, baker, cheesemaker and farmers' market. Their ...

Charlie Bird is an Italian eatery with American influence. Their space is local, spreading from the inside out; they're organic in the approach and delivery....

The aim of Hecho En Dumbo – derived from the official “Hecho En Mexico” seal on all products manufactured in Mexico– is to bring authentic Mexican cuisine...

Mas may as well be the farmhouse in the middle of a sustainable, upstate New York farm. Small, northeastern (mainly New York), family farms supply...

Located in the historic Greenwich Village neighborhood, The Little Owl offers a seasonal menu featuring Mediterranean flavors with an emphasis on fresh, local, and seasonal...