Upstate does not have a freezer, so anything they serve is fresh from the market. From littlenecks, to squid salad, to tuna tartar, Upstate has...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Buvette is your neighborhood spot for early morning coffee. It is your luncheonette. Your before-work / after-work respite. Your stand-up-sit-down dinner. Even your indoor-outdoor picnic. They...

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. Lupa has met...

Ellary's Greens is an exciting, innovative eatery that offers an array of healthy, gourmet options of affordably-priced, natural and organic foods. They provide nourishment you...

Nestled on a charming tree-lined street in the West Village, Cafe Clover offers a warm, inviting atmosphere to share great food with friends and family....

At Siggy's they offer traditional, exotic and original recipes, organic chicken, beef and wild fish. They offer lots of organic and biodynamic wine and beer,...

Located in the historic Greenwich Village neighborhood, The Little Owl offers a seasonal menu featuring Mediterranean flavors with an emphasis on fresh, local, and seasonal...

Market Table boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

A Deco-ish backlit décor with a sensuously curving bar and a steel-faced fireplace gives this West Village hot spot an old-world speakeasy feel. Serious c...

HanGawi is a vegetarian shrine in another space and time. Vegetarian meals, presentation of traditional teas, folk and zen music, decor filled with antiques and...

Mas may as well be the farmhouse in the middle of a sustainable, upstate New York farm. Small, northeastern (mainly New York), family farms supply...

RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu tak...

The Spotted Pig is a gastropub located in the historic neighborhood of Greenwich Village. They serve seasonal British & Italian food, using local ingredients whenever possible,...

Charlie Bird is an Italian eatery with American influence. Their space is local, spreading from the inside out; they're organic in the approach and delivery....

Local is a small cafe serving coffee and sandwiches. They use ingredients from the local butcher, baker, cheesemaker and farmers' market. Their ...

Artisanal Fromagerie, Bistro and Wine Bar showcases Chef-Proprietor Terrance Brennan's creative and playful takes on classic French bistro dishes, like serving osso bucco with monkfish...

They proudly serve creative pastas and risottos brought to life with the freshest locally grown produce and ingredients. Le pizze, the pizzas, are themost popular...

Hundred Acres, from the owners of Five Points and Cookshop, offers fresh and seasonal cuisine in a fun atmosphere that pairs rustic warmth with a...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Located in the former home of Savoy—where Peter Hoffman's pioneering farm-to-table ethics made him "a locavore before the word existed." The seasonal menus, the gr...