Contemporary organic cuisine--with an emphasis on full-flavored, nutritious, creative foods for a busy lifestyle. Features an extensive salad bar, a variety of raw foods, and...

Experience the new DB Bistro Moderne! Chef Daniel Boulud’s contemporary French bistro has undergone a complete renovation, featuring sleek bistro interiors by Jeffrey Beers In...

Chef Jody Williams specializes in small plates with local and grass-fed meats and cheese along with an extensive variety of wine at this charming wine...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Kajitsu serves shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not...

Jimmy's No. 43 is home to interesting and unusual beers, along with great food based on a seasonal greenmarket menu. This East Village favorite is often...

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Welcome to the Organic Grill! We are proud that 99.9% of our foods, drinks, pastries, and desserts have been prepared using clean, sustainably raised materials. We...

Located in the Washington Square Hotel. The inspiration here is simple: creating the quintessential New York bistro, with a sophisticated but uncomplicated approach to food...

The food program at BBC revolves around local, organic, sustainable and overall responsible procurement. The menu cycles are seasonal and heavily influenced on production from...

COLORS strengthens the city from the grassroots by providing local, ethical, and delicious food. COLORS provides job training to unemployed community residents to equip them...

A Greenwich Village mainstay, nestled into a historic inn, and serving classic American cuisine. Local and organic ingredients are used, whenever possible, to give you...

People's Pops is open seasonally from April - October. Check their website for additional food truck locations. People's pops started as a one day experiment...

Babbo strives in the Italian fashion to shorten the time and distance any ingredient spends from the soil, or the water, or the air, to...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

Hidden three steps below street level, Blue Hill occupies a landmark "speakeasy" just off of Washington Square Park. Blue Hill's menu showcases local food and...

Upstate does not have a freezer, so anything they serve is fresh from the market. From littlenecks, to squid salad, to tuna tartar, Upstate has...

A casual one-of-a-kind eat-in and take-out signature sandwich shop featuring some of Chef Ralf Kuettel's favorite sweet and savory treats, beers and wines by the...

Bobo works with local farmers to provide guests the freshest seasonal foods while supporting local communities. They are open for dinner and brunch, serving locally-sourced...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Acme is a modern bistro helmed by Executive Chef Mads Refslund offering locally sourced, seasonal New American fare with subtle Nordic influences. The cuisine offers...

Cookshop presents the ideal combination of great American food, warm hospitality and meaningful design to west Chelsea. At the heart and soul of Cookshop lies...

Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan. Shake Shack prides itself in sourcing premium ingredients. They use 100% natural,...