Foragers City Table is their restaurant-within-a-market with a decidedly modern Asian flair. Here you can enjoy breakfast, lunch, dinner, or a bar snack that showcases...

Birreria is a rooftop restaurant and brewery that offers the highest quality beer and food under the stars and Manhattan skyline. The Head Brewmaster brews...

Wassail is a cider-focused restaurant and bar at 162 Orchard Street. Its beverage program features an extensive selection of apple-based cocktails, as well as 90+ ciders on...

Delaware and Hudson is a 38-seat restaurant in Williamsburg, Brooklyn serving regional American food from the Mid-Atlantic states (from Baltimore to Buffalo). They feature farm-fresh,...

Chef Dale Talde and partners, David Massoni and John Bush—the successful triumvirate behind Thistle Hill Tavern and Pork Slope in Park Slope, Brooklyn— invite you...

Ici is a French country kitchen-style restaurant open for breakfast, lunch and dinner. Their menus change each month based on the availability of food from...

Polpettina is Italian for ‘little meatball’ and that humble dish is their restaurant’s inspiration. Their cuisine is all about locally sourced, high-quality ingredients prepared simply...

EN Japanese Brasserie offers a modern approach to the rich traditions of Japanese cooking. In constant contact with their sister restaurants in Japan, EN exchanges...

Spring Street Natural Restaurant was founded in 1973 in the heart of SoHo. The Restaurant quickly became a neighborhood fixture, serving up fresh, healthy cuisine at...

With the opening of Josie's on the Upper West Side in 1994, chef and restaurateur, Louis Lanza, introduced New York to a new culinary genre lightheartedly...

Celebrated Chef David Burke unveils Fishtail by David Burke, a new innovative seafood concept on Manhattan's Upper East Side. Located in a historic townhouse, the...

Resto, French slang for a casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food...

The Little Beet Table is the full service offshoot of its fast casual counterpart, The Little Beet. The Little Beet opened its doors in January...

Momofuku Ssäm Bar serves an inventive menu that is always evolving. Country hams, raw bar items and off cuts are staples at dinner. Lunch a...

Peasant is a true Italian restaurant located in lower Manhattan, New York. From their complex tastes that arouse your pallet to their extensive wine list,...

BrisketTown opened in November of 2012 with the intention of being a pop-up counter service BBQ joint. Slowly it evolved into the full service restaurant that...

The blend of peaceful coexistence between neighbors and celebrities, old school and new, is what inspired Sean Meenan to create Habana Outpost, New York's first...

il Buco Alimentari & Vineria is a restaurant, market, salumeria, bakery and restaurant dedicated to quality products. While the Alimentari sells housemade salumi, freshly baked bread...

Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's Upper East Side. This...

Dell'anima was opened by chef Gabe Thompson and Joe Campanale on October 24, 2007 in the heart of New York City's West Village. Dell'anima means "of the...

Located at the heart of the bustling Williamsburg scene at Bedford Avenue, Station brings the feel of an old-world European train station café and restaurant i...

The idea for Lodge restaurant grew out of a series of dinners shared during the re-construction of a nineteenth century Adirondack camp. Comfortable, ample meals...

The Little Beet is inspired by local, seasonal and natural ingredients. Serving 100 percent gluten-free cuisine, Chef Franklin Becker has created a wholesome menu that makes...