Nick & Toni's is a highly regarded forerunner to the current restaurant community in East Hampton. Located on North Main St. the restaurant is reminiscent...

The restaurant at The American Hotel features an award-winning, inventive, "American-French" cuisine all its own and is led by Executive Chef Jonathan Parker. The menus...

A place where rustic, earthy fare made of local and seasonal ingredients can be enjoyed in a relaxed familial environment. During harvest season and when...

Fresh Hamptons is a Labor of love. They are yoga-lovin', health-food eating foodies with a background in high-end gourmet fare. This restaurant is what they've...

English pub and French bistro-style cuisine. An Arts-and-Crafts-inspired restaurant, with beautiful copper-topped bar and soothing fireplace. According to local lore, churchgoing locals found the establishment...

Bay Burger is all about homemade and comfort—from our hand-crafted buns to the family atmosphere of our restaurant. We bake our own bread, hamburger an...

Page at 63 Main serves eclectic cuisine with a focus on natural, local, healthy and organic dishes with seafood, produce and dairy from East End to...

Veteran restauranteurs David Loewenberg and Michael Nolan teamed up to open Fresno in the spring of 2004. Our New American menu emphasizes simple yet sophisticated preparations...

Open during Summer only. See website for seasonal hours. Harbor Bistro serves Hawaiian fusion cuisine under executive chef Damien O'Donnell. We take pride in utilizing...

18 Bay Restaurant is owned and operated by Chefs Elizabeth Ronzetti and Adam Kopels. They serve a four course Italian inspired Chefs menu that is a...

Estia's Little Kitchen serves breakfast, lunch and dinner year round. The menu is influenced by Mexican flavors using local and regional fish, meat and vegetables....

Isola Salina - the island that names this restaurant - is located off the coast of Sicily in the Aeolian Archipelago. Osteria Salina serves the...

The Best Seafood House on Long Island. Period.' is what food critic Peter Gionatti of Newsday said in his recent three and a half...

Situated adjacent to a marina on the south side of Gardiners Bay, Bay Kitchen Bar is the latest venture of successful pursuits from Chef-Restauranteur Eric...

Open year-round, breakfast, lunch and dinner are served daily at Topping Rose House, with brunch served on the weekend. A wrap-around porch, open seasonally, leads...

Serving scones, muffins, hand-rolled bagels, granola and other breakfast fare baked each morning. Everything made from scratch, including soups, salads, sandwiches, pizzas, and pies featuring...

At the 1770 House, chef Michael Rozzi's refined contemporary American cooking and use of fresh, local ingredients creates menus for two settings: the casual, traditional downstairs...

Little Red captures the best of the local bounty to create a menu that is approachable yet diverse. The food by Head Chef Bob Abrams...

A charming breakfast and lunch, takeout eatery. Committed to fresh, house made, straightforward cooking with local produce heavily featured. This year marks the beginning of...

Open throughout the year for the "Best of the Best" breakfast and for lunch and dinner in the high season, Café OSO provides guests with a...

The focus at Babette's is on organic, local and seasonal ingredients as a result of our commitment to sustainability, and supporting farmers and growers who...

They proudly serve creative pastas and risottos brought to life with the freshest locally grown produce and ingredients. Le pizze, the pizzas, are themost popular...