Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Flying Saucer is in its 13th year of serving made-from-scratch, organic and locally grown comfort food for vegans & carnivores alike. Our popular weekend brunch specials...

The Trenchermen dining room was designed to make an impact from the moment you walk in. Unassuming yet elegant, warm and inviting. Our dinner menu...

Malnati's success comes from their commitment to quality. Every Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. Every year the...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Mexican street food's allure is it's rustic immediacy—experiencing the aromas, sights and sounds of each dish being crafted, interacting with the cooks, customizing your ch...

Green Zebra was born of Chef McClain's respect and appreciation for purity of ingredients, with a specific focus on locally produced, seasonal fruits and vegetables....

Hunted, farmed, foraged, & harvested plates for sharing. Like generations of pioneers who uprooted their lives and pushed for new beginnings in the American West, we...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Fogata Village was founded in March 19, 2003 with the mission to provide to the world a healthy food with country and home made taste. Here you...

Whether you come for lunch, dinner or weekend brunch, at John's Place you are sure to get a great meal served in a soothing, casual...

Malnati's success comes from their commitment to quality. Every Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. Every year the...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Their mission is simple: provide active, on-the-go people with healthy, flavorful choices while having a positive impact on everyone they meet and everything they do....

Range is located in the heart of Lincoln Park, situated in the DePaul Neighborhood. Executive Chef Luis Pindter relies on a network of local, organic...

Girl & the Goat opened in summer of 2010 with the goal of serving a family style menu of tasty, bold flavored foods with global influence...

This casual, ecclectic cafe serves Contemporay Latin cuisine: Modern Mexican and Puerto Rican food in a farm-to-table style, using local and seasonal ingredients. The results...

Browntrout is a comfortable, casual fine-dining experience located at 4111 N. Lincoln in the North Center area of Chicago. We are family owned and can seat 70...

Only the finest freshest vegetables, coming fresh from the farmer’s market, find their way into our kitchen. Once there, they are cooked to bring ou...

Honey Butter Fried Chicken serves only humanely raised, antibiotic free chickens from Miller Amish Farms in Indiana. Their trained chefs start and finish with whole...

Fish Bar is David Morton and Michael Kornick's casual joint serving sustainable seafood fare such as Po'Boys, Maine lobster rolls, oysters, clams, shrimp, gumbo and...

Malnati's success comes from their commitment to quality. Every Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. Every year the...

Their mission is simple: provide active, on-the-go people with healthy, flavorful choices while having a positive impact on everyone they meet and everything they do....

Hannah's Bretzel strives to be ÜBER in all that they do! It's an ever-evolving goal, because being ÜBER means always looking for innovations and ideas th...