Avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes...

Conceived with seasonality in mind, the menu is focused on local, organic, and sustainably sourced ingredients wherever possible. The culinary team's award winning creations are...

Ruxbin's goal is to create food that goes back to the etymology of what a restaurant is meant to embody. Chicago-native Chef Edward Kim crafts...

The comfortable atmosphere, with artful second-life décor, makes it a perfect West Side neighborhood gathering place. Influenced by the quality and tradition of family r...

Chef Bruce Sherman holds true to the Arts and Crafts ideal in the culinary philosophy of North Pond restaurant. Drawing inspiration from the local market,...

An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer...

Classic Italian dishes with a contemporary flair have made Trattoria No. 10 a Chicago favorite since 1989. They are committed to the purchasing of local, sustainable food...

Vie serves contemporary American food, using the freshest ingredients possible, harvested at the peak of ripeness. The menu changes often, since Vie takes seasonality very...

Mindy’s HotChocolate restaurant and dessert bar offers a comfortable and relaxed atmosphere with exemplary service and an evolving array of high-quality, seasonal and locally-sourced fo...

Homestead On The Roof — a literal farm-to-table restaurant — features farm-fresh seasonal fare in its dinner, desserts, and hand-crafted cocktails. Esoteric and small-production wines by the bott...

The restaurant was inspired by Irish author Lady Augusta Gregory who was known for her remarkable personality and sassy defiance of conservative mores. This Lady...

A favorite on Chicago's culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in...

Found’s rustic, new American menu showcases the best local produce and ingredients of each season. With a refreshing spotlight on vegetables and grains alongside se...

Welcome to DMK Burger & Fish. Turfing and surfing, the best of two worlds collide! Chef Michael Kornick and David Morton have torn down the...

Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. Opened in summer of 2002 by Chef Michael Altenberg,...

Butcher & the Burger is an innovative dining concept that places a modern spin on the old-fashioned butcher shop. At the 30-seat counter-service restaurant, Chef...

Reverie, an establishment born from an impractical idea that sports and great food can exist under one roof. No, they're not just a bar. No,...

Located in the heart of the Loop directly across from the historical Lyric Opera House lies One North Kitchen & Bar. Conveniently located near CTA...

Local Root is planted in the heart of the Streeterville community between Navy Pier and Michigan Ave in a comfortable and cozy space. They believe...

Inspired by the renowned style of restaurant that bears its name, Bistro Bordeaux offers an authentic French dining experience unlike any other amid the bustle...

Local father and son owned artisan roasteria and cafe in heart of Chicago's Edgewater neighborhood. Fair trade prices for farmers' harvest. Excellent coffee and locally...

Blind Faith Café is a certified green restaurant that has been changing the way people think about vegetarian cuisine for over thirty years. Their menu r...

The Chop Shop: a butcher/deli/bar/restaurant with a 6,000 square foot event space behind it named the 1st Ward. Chicago Chop Shop restaurant and...