LYFE Kitchen aims to bring great-tasting, good-for-you food to as many people as possible, while adhering to principles and policies that help make the world...

Handlebar serves made-from-scratch vegetarian and vegan comfort food for breakfast, lunch and dinner seven days a week. They are a small, casual neighborhood restaurant...

LYFE Kitchen aims to bring great-tasting, good-for-you food to as many people as possible, while adhering to principles and policies that help make the world...

LYFE Kitchen aims to bring great-tasting, good-for-you food to as many people as possible, while adhering to principles and policies that help make the world...

Farmhouse Tavern is a Midwestern Craft Tavern specializing in local food and drink. They are a farm to tavern restaurant, making all of their own...

Baker Miller is Chicago's first flour mill bakery and restaurant. Owners Dave and Megan Miller enjoy challenging the baked goods status quo by sourcing, milling...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

The Heartland Cafe takes great care and effort in finding local, organic, sustainable, socially conscious, fairly traded ingredients whenever possible. During season, their fruits and...

We feature Coastal Southern Cooking with a focus on locally-grown, sustainably-farmed food, and Progressive American kitchen techniques. Chef & co-owner Paul Fehribach's vision is forward-thinking cuisine...

Our goal at Tweet is to prepare and serve, with love, the freshest, hormone-free, antibiotic-free, organic when possible eggs, dairy, vegetables and fruits, subject to...

When considering a name for this establishment, the ownership group, Aaron Zacharias, Scott Morgan, and Dave & Darby Putman, a group who have been friends...

Honey Butter Fried Chicken serves only humanely raised, antibiotic free chickens from Miller Amish Farms in Indiana. Their trained chefs start and finish with whole...

Browntrout is a comfortable, casual fine-dining experience located at 4111 N. Lincoln in the North Center area of Chicago. We are family owned and can seat 70...

Campagnola is devoted to using all-natural and organic meats in its "country-style" Italian cooking. They're relaxed about many things, but when it comes to the...

Whether you come for lunch, dinner or weekend brunch, at John's Place you are sure to get a great meal served in a soothing, casual...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

In his six years as Chef de Cuisine of The Publican, Brian Huston helped define Farm-to-Table cooking in the Midwest. His dedication and passion for...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

The family tradition of Italian men cooking and using the finest ingredients in the Davino Family goes all the way back to their great grandfather,...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Malnati's success comes from their commitment to quality. Every Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. Every year the...

Fish Bar is David Morton and Michael Kornick's casual joint serving sustainable seafood fare such as Po'Boys, Maine lobster rolls, oysters, clams, shrimp, gumbo and...