The restaurant was inspired by Irish author Lady Augusta Gregory who was known for her remarkable personality and sassy defiance of conservative mores. This Lady...

Mindy’s HotChocolate restaurant and dessert bar offers a comfortable and relaxed atmosphere with exemplary service and an evolving array of high-quality, seasonal and locally-sourced fo...

Homestead On The Roof — a literal farm-to-table restaurant — features farm-fresh seasonal fare in its dinner, desserts, and hand-crafted cocktails. Esoteric and small-production wines by the bott...

A favorite on Chicago's culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in...

Inspired by the renowned style of restaurant that bears its name, Bistro Bordeaux offers an authentic French dining experience unlike any other amid the bustle...

Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. Opened in summer of 2002 by Chef Michael Altenberg,...

The cuisine at Glenview House is simple: fresh, locally sourced, organic and delicious. Their menu features beautifully presented, upscale American comfort food with French, Italian,...

Butcher & the Burger is an innovative dining concept that places a modern spin on the old-fashioned butcher shop. At the 30-seat counter-service restaurant, Chef...

Reverie, an establishment born from an impractical idea that sports and great food can exist under one roof. No, they're not just a bar. No,...

Local Root is planted in the heart of the Streeterville community between Navy Pier and Michigan Ave in a comfortable and cozy space. They believe...

Local father and son owned artisan roasteria and cafe in heart of Chicago's Edgewater neighborhood. Fair trade prices for farmers' harvest. Excellent coffee and locally...

Blind Faith Café is a certified green restaurant that has been changing the way people think about vegetarian cuisine for over thirty years. Their menu r...

The Chop Shop: a butcher/deli/bar/restaurant with a 6,000 square foot event space behind it named the 1st Ward. Chicago Chop Shop restaurant and...

LYFE Kitchen aims to bring great-tasting, good-for-you food to as many people as possible, while adhering to principles and policies that help make the world...

Handlebar serves made-from-scratch vegetarian and vegan comfort food for breakfast, lunch and dinner seven days a week. They are a small, casual neighborhood restaurant...

LYFE Kitchen aims to bring great-tasting, good-for-you food to as many people as possible, while adhering to principles and policies that help make the world...

LYFE Kitchen aims to bring great-tasting, good-for-you food to as many people as possible, while adhering to principles and policies that help make the world...

Farmhouse Tavern is a Midwestern Craft Tavern specializing in local food and drink. They are a farm to tavern restaurant, making all of their own...

Baker Miller is Chicago's first flour mill bakery and restaurant. Owners Dave and Megan Miller enjoy challenging the baked goods status quo by sourcing, milling...

Campagnola is devoted to using all-natural and organic meats in its "country-style" Italian cooking. They're relaxed about many things, but when it comes to the...

In his six years as Chef de Cuisine of The Publican, Brian Huston helped define Farm-to-Table cooking in the Midwest. His dedication and passion for...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

The Heartland Cafe takes great care and effort in finding local, organic, sustainable, socially conscious, fairly traded ingredients whenever possible. During season, their fruits and...