Garden Bar proudly serves generous bowls of raw leafy greens tossed with locally sourced fruits and vegetables, gratifying grains, all-natural meats, artisan cheeses, house-made dressings...

They offer many more appetizers than you would normally find on a menu. On the island of Crete friends will gather at an Estiatorio or...

Prasad is an offering of sustainable organic cuisine to nourish and heal the mind, body and soul. Here to honor our earth, community and one...

They firmly believe that the best food is food that is prepared simply using the best possible ingredients and cooked with love—the same type of...

Teote is a Latin American street food experience celebrating guten-free recipes. They curate a menu of adventurous cross-cultural flavors and epicurean delights. They strive to...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. They offer a multiple course dinner Wednesday through Saturday....

Verde Cocina was born from the need to make healthy food accessible and delicious. They started out creating fresh, packaged foods for health programs, and...

Chef Deb Serkoian and expert staff prepares local and regional dishes with a modern twist on the classic American menu that includes fresh-caught seasonal seafood,...

Castagna is divided between the formal dining room and the more relaxed Castagna Cafe. Both feature a French-inspired menu with local flavor, including natural meats...

Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . They use local organic produce, meats, forest ingredients as well as...

Fire on the Mountain not only makes some of the best chicken wings around, they take saving the planet seriously. Here's what they are doing:...

At Aquariva, delivering a true farm-to-table experience means beginning at the source – the farm, the ranch, the stream. It is here where the passion for th...

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...

Caffe Mingo is recognized for its commitment to sustainable farming as well as its cozy atmosphere, delicious food, and friendly staff. They make their homespun...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Screen Door presents a celebration of southern cuisine as experienced by southern natives from the quintessential hearty fare to the everyday foods gathered fresh from...

Pizza shop supporting local farmers and using organic ingredients.

Tapalaya serves innovative Cajun/Creole cuisine made from scratch, with love. Their dishes are served on small-plates, tapas-style, which are great for sharing and pairing....

Tabla’s menu provides not only classically innovative dishes filled with fresh local, sustainable ingredients, but also a selection of rotating regional specialties.  While a few...

Our crust is prepared by hand using organic cornmeal sourced from Southeast Oregon and Northeast California that is stone ground at Bob’s Red Mill he...

Corbett Fish House and Hawthorne Fish House is committed to the idea of sustainable seafood. That's why they follow the guidelines of the Monterey Bay...

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...

Our Roman-inspired menu is simple and rustic with an emphasis on the best local produce and meats grown and raised by Pacific Northwest farmers and...