Pizza shop supporting local farmers and using organic ingredients.

Food for Thought Cafe is Portland State University's student-run, cooperative cafe, featuring mostly local and organic vegetarian and vegan breakfast, lunch, pastries, and Stumptown Coffee....

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Tapalaya serves innovative Cajun/Creole cuisine made from scratch, with love. Their dishes are served on small-plates, tapas-style, which are great for sharing and pairing....

Mucca Osteria features fresh home made pasta and bread, locally, organic oriented, certified meat, self sustainable fish, wine, beer, spirits, an authentic Italian experience.

They offer many more appetizers than you would normally find on a menu. On the island of Crete friends will gather at an Estiatorio or...

Tabla’s menu provides not only classically innovative dishes filled with fresh local, sustainable ingredients, but also a selection of rotating regional specialties.  While a few...

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...

Prasad is an offering of sustainable organic cuisine to nourish and heal the mind, body and soul. Here to honor our earth, community and one...

Grüner, which means "greener" in German, celebrates the bounty of the Pacific Northwest. From farm to table, delivered daily, they are able to create s...

Garden Bar proudly serves generous bowls of raw leafy greens tossed with locally sourced fruits and vegetables, gratifying grains, all-natural meats, artisan cheeses, house-made dressings...

Our crust is prepared by hand using organic cornmeal sourced from Southeast Oregon and Northeast California that is stone ground at Bob’s Red Mill he...

Chef Deb Serkoian and expert staff prepares local and regional dishes with a modern twist on the classic American menu that includes fresh-caught seasonal seafood,...

Our Roman-inspired menu is simple and rustic with an emphasis on the best local produce and meats grown and raised by Pacific Northwest farmers and...

Our goal is to provide the best tasting, high quality food and friendly service, while being kind to our environment. Paradox Café cooks all of y...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

At Bread and Ink, every dish is created using as many locally sourced ingredients as possible. We serve only natural meats, poultry and wild seafood,...

They firmly believe that the best food is food that is prepared simply using the best possible ingredients and cooked with love—the same type of...

Verde Cocina was born from the need to make healthy food accessible and delicious. They started out creating fresh, packaged foods for health programs, and...

At Aquariva, delivering a true farm-to-table experience means beginning at the source – the farm, the ranch, the stream. It is here where the passion for th...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . They use local organic produce, meats, forest ingredients as well as...

At Hawthorne Fish House they're committed to the idea of sustainable seafood. That's why we follow the guidelines of the Monterey Bay Aquarium Seafood Watch...

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...