Tabla’s menu provides not only classically innovative dishes filled with fresh local, sustainable ingredients, but also a selection of rotating regional specialties.  While a few...

Our crust is prepared by hand using organic cornmeal sourced from Southeast Oregon and Northeast California that is stone ground at Bob’s Red Mill he...

Chef Deb Serkoian and expert staff prepares local and regional dishes with a modern twist on the classic American menu that includes fresh-caught seasonal seafood,...

They offer many more appetizers than you would normally find on a menu. On the island of Crete friends will gather at an Estiatorio or...

Prasad is an offering of sustainable organic cuisine to nourish and heal the mind, body and soul. Here to honor our earth, community and one...

Garden Bar proudly serves generous bowls of raw leafy greens tossed with locally sourced fruits and vegetables, gratifying grains, all-natural meats, artisan cheeses, house-made dressings...

Mucca Osteria features fresh home made pasta and bread, locally, organic oriented, certified meat, self sustainable fish, wine, beer, spirits, an authentic Italian experience.

French-inspired menu uses both classical and new techniques. Menus change frequently, with more comprehensive revisions seasonally. Working with local farms like Deep Roots Farm, DeNoble's...

Grüner, which means "greener" in German, celebrates the bounty of the Pacific Northwest. From farm to table, delivered daily, they are able to create s...

Raven & Rose and The Rookery Bar offer classic farmhouse cookery, fine cocktails, and live music in downtown Portland's historic Ladd Carriage House. Their dining...

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...

Café Yumm! is a casual dining experience; a delicious process that takes you from pure ingredients to the savory first bite. Founders Mark and Mary A...

Verde Cocina was born from the need to make healthy food accessible and delicious. They started out creating fresh, packaged foods for health programs, and...

Our goal is to provide the best tasting, high quality food and friendly service, while being kind to our environment. Paradox Café cooks all of y...

Food for Thought Cafe is Portland State University's student-run, cooperative cafe, featuring mostly local and organic vegetarian and vegan breakfast, lunch, pastries, and Stumptown Coffee....

They firmly believe that the best food is food that is prepared simply using the best possible ingredients and cooked with love—the same type of...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

At Bread and Ink, every dish is created using as many locally sourced ingredients as possible. We serve only natural meats, poultry and wild seafood,...

Our Roman-inspired menu is simple and rustic with an emphasis on the best local produce and meats grown and raised by Pacific Northwest farmers and...

We make food to order using local and/or organic ingredients. We offer a variety of vegan, vegetarian, and omnivore sandwiches, vegan soups, homemade special...

Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . They use local organic produce, meats, forest ingredients as well as...

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...

Caffe Mingo is recognized for its commitment to sustainable farming as well as its cozy atmosphere, delicious food, and friendly staff. They make their homespun...