Opened in 2004, Meriwether's Restaurant is located in the historic 2601 NW Vaughn building, on the site of the famous 1905 World's Fair. With their unique garden dining,...

The idea of farm-to-table is second nature for most Portlanders, but it's something Randy Goodman and Nancy Hunt, co-owners of southeast Portland's Bar Avignon, take...

Since 1996, they have been roasting coffee and espresso for the Portland community. Their coffee and coffee products are available via wholesale, internet, and retail channels...

Sweet Lemon is inspired by our spiritual teacher Supreme Master Ching Hai who advocates a compassionate way of living. One important aspect of this concept...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Café Yumm! is a casual dining experience; a delicious process that takes you from pure ingredients to the savory first bite. Founders Mark and Mary A...

Simple Italian food made with local, northwest ingredients from organic farmers and their long-time cooks. MiNGO supports their local, organic farmers and chooses sustainable products.

Decarli is committed to showcasing the state’s considerable bounty of seasonal ingredients. Paul’s culinary style draws on his Swiss/Italian-American roots to create food...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Verde Cocina was born from the need to make healthy food accessible and delicious. They started out creating fresh, packaged foods for health programs, and...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Caffe Mingo is recognized for its commitment to sustainable farming as well as its cozy atmosphere, delicious food, and friendly staff. They make their homespun...

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...

Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . They use local organic produce, meats, forest ingredients as well as...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

From a bountiful brunch to delightful dinners, Cafe Murrayhill offers a fantastic dining experience. Whatever the season, they work with Oregon farms to bring you...

They firmly believe that the best food is food that is prepared simply using the best possible ingredients and cooked with love—the same type of...

Verde Cocina was born from the need to make healthy food accessible and delicious. They started out creating fresh, packaged foods for health programs, and...