Since 2003, Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey and Chef Dolan...

¿Por Qué No? Taqueria strives to support the local economy and community; whether it means using local hormone and antibiotic-free meats, donating to local school an...

At Lincoln, they love the balance of the old, sturdy and reliable, but there is something to be said about the modern as well: it's...

They firmly believe that the best food is food that is prepared simply using the best possible ingredients and cooked with love—the same type of...

Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. They offer a multiple course dinner Wednesday through Saturday....

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

Caffe Mingo is recognized for its commitment to sustainable farming as well as its cozy atmosphere, delicious food, and friendly staff. They make their homespun...

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...

Screen Door presents a celebration of southern cuisine as experienced by southern natives from the quintessential hearty fare to the everyday foods gathered fresh from...

Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . They use local organic produce, meats, forest ingredients as well as...

Raven & Rose and The Rookery Bar offer classic farmhouse cookery, fine cocktails, and live music in downtown Portland's historic Ladd Carriage House. Their dining...

Our crust is prepared by hand using organic cornmeal sourced from Southeast Oregon and Northeast California that is stone ground at Bob’s Red Mill he...

Pacific Pie Company was launched in 2009 when husband and wife team Sarah + Chris moved to Portland from Chris' native Australia. Chris was homesick for all...

Tabla’s menu provides not only classically innovative dishes filled with fresh local, sustainable ingredients, but also a selection of rotating regional specialties.  While a few...

French-inspired menu uses both classical and new techniques. Menus change frequently, with more comprehensive revisions seasonally. Working with local farms like Deep Roots Farm, DeNoble's...

Tapalaya serves innovative Cajun/Creole cuisine made from scratch, with love. Their dishes are served on small-plates, tapas-style, which are great for sharing and pairing....

Teote is a Latin American street food experience celebrating guten-free recipes. They curate a menu of adventurous cross-cultural flavors and epicurean delights. They strive to...

Café Yumm! is a casual dining experience; a delicious process that takes you from pure ingredients to the savory first bite. Founders Mark and Mary A...

Food for Thought Cafe is Portland State University's student-run, cooperative cafe, featuring mostly local and organic vegetarian and vegan breakfast, lunch, pastries, and Stumptown Coffee....

Pizza shop supporting local farmers and using organic ingredients.

Fire on the Mountain not only makes some of the best chicken wings around, they take saving the planet seriously. Here's what they are doing:...

Castagna is divided between the formal dining room and the more relaxed Castagna Cafe. Both feature a French-inspired menu with local flavor, including natural meats...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

At Muscadine, they aim to act as food missionaries, delivering the history of the Southeastern United States through dishes rich in heritage and tradition. Featuring...