Opened in 2004, Meriwether's Restaurant is located in the historic 2601 NW Vaughn building, on the site of the famous 1905 World's Fair. With their unique garden dining,...

The idea of farm-to-table is second nature for most Portlanders, but it's something Randy Goodman and Nancy Hunt, co-owners of southeast Portland's Bar Avignon, take...

Since 1996, they have been roasting coffee and espresso for the Portland community. Their coffee and coffee products are available via wholesale, internet, and retail channels...

Caffe Mingo is recognized for its commitment to sustainable farming as well as its cozy atmosphere, delicious food, and friendly staff. They make their homespun...

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...

Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . They use local organic produce, meats, forest ingredients as well as...

Verde Cocina was born from the need to make healthy food accessible and delicious. They started out creating fresh, packaged foods for health programs, and...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

They firmly believe that the best food is food that is prepared simply using the best possible ingredients and cooked with love—the same type of...

Garden Bar proudly serves generous bowls of raw leafy greens tossed with locally sourced fruits and vegetables, gratifying grains, all-natural meats, artisan cheeses, house-made dressings...

Prasad is an offering of sustainable organic cuisine to nourish and heal the mind, body and soul. Here to honor our earth, community and one...

Chef Deb Serkoian and expert staff prepares local and regional dishes with a modern twist on the classic American menu that includes fresh-caught seasonal seafood,...

Grüner, which means "greener" in German, celebrates the bounty of the Pacific Northwest. From farm to table, delivered daily, they are able to create s...

They offer many more appetizers than you would normally find on a menu. On the island of Crete friends will gather at an Estiatorio or...

Mucca Osteria features fresh home made pasta and bread, locally, organic oriented, certified meat, self sustainable fish, wine, beer, spirits, an authentic Italian experience.

¿Por Qué No? Taqueria strives to support the local economy and community; whether it means using local hormone and antibiotic-free meats, donating to local school an...